suzilightning
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Posts posted by suzilightning
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course I'm also the dope who posted many years ago about the food in "gentlemen's clubs" that Bourdain assured us his friends raised their own beef so the food was of the highest order..... Kim WB was shocked that this librarian had posted that !!!! Hey, research.
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3 hours ago, Steve R. said:
ahh, to be a fly on the wall when "significant eater" asks weinoo how the movie was. 🤕
Or the "LIVE ACTS"
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5 minutes ago, pastameshugana said:
Must've gotten lost in the mail. Although, NJ is a long ways away, even in 'pre-pandemic' travel hours...
No worries.... just get the next one here on time.😅
and with those swoon worthy pizzas I'm still waiting for @liamsaunt's invitatioin to visit the cape . I come bearing my own clam, oyster and scallop knife .... though I eat none of them any more.
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11 hours ago, pastameshugana said:
Mrs Meshugana was making meatloaf a couple nights ago, so I offered to smoke it. Truly loving my Green Mountain Grills pellet smoker with WiFi control...
Dinner was outstanding. She made gravy with the drippings.
For lunch the next day, sliced and fried the meatloaf in butter and made open faced sandwiches.
Btw - it feels good to be back!
I'm sorry. Did I miss my weekend invitation?😁
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1 minute ago, weinoo said:
Not only in malls - plenty of freestanding ones, including in Times Square (which, back then, wasn't yet a mall).
It's been around since the 1920s!
sorry, country girl here. never saw a McDonalds until the early 1970's and that was 30+ miles away. First saw an Orange Julius when we moved to Morris County NJ in 1983 and there was one in the Rockaway Mall.
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4 minutes ago, shain said:
Never heard of Orange Julius before, seems mostly similar.
US mall thing from back in the 70's ans 80's.
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Host's note: this topic was split from the Strawberries topic.
23 hours ago, shain said:I love fruit milks, I had thin milk based shakes many times but only really "discovered" their potential in Taiwan. Amazing papaya milk, melon milk, weird but memorable orange milk, and also strawberry milk. And for some reason asparagus juice...
Orange milk?
Orange Julius?
At almost 66 years of age I am craving everything strawberry.....
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two slices of cold plain pie(pizza).
I ordered a personal pie and a piece of lasagna from a local place yesterday so I will have some food in the fridge for the next few days to eat on as well as the salad greens and baked chicken breasts to work with. When it gets hot I have a problem eating but cold pizza and lasagna and chicken salad or Cobb salad .... no problem.
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On 7/17/2020 at 9:56 AM, Shelby said:
I am sure we must be twins.
Add me to that group, please.
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Nothing like y'all. I have Thai and sweet basil going well. The tarragon and thyme and flat leaf parsley are thriving. John's cherry tomatoes have a bit of fruit on them and he has been carefully trimming leaves so he gets the most fruit with the best ratio of fruit to leaves. Engineers!
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we used half beef and half chicken when I worked at The Chequit. How father Phil was taught by his dad I suppose.
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1 hour ago, blue_dolphin said:
Received 2 mail orders this morning and used them to make breakfast. Three kinds of grits and Charleston Gold rice from Geechie Boy Mill:
Red Weapons from Vivian Howard's Handy & Hot:
That jar of spicy tomatoes was a seriously ridiculous splurge which I only justified after doing my taxes and ensuring my finances are in order. The recipe will be in Vivian's new book coming out in October and I wanted to treat myself to a preview of coming attractions.
The little booklet contains a bunch of suggestions for using them.
Breakfast was Jimmy Red grits with Red Weapons and a boiled egg:
You lookin' at me?
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I'm surprised no one has mentioned The Duke's Mayonnaise Cookbook...
A couple of recipes were featured in Parade Magazine this past weekend.
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John is supposed to go north next week (his symptoms are gradually abating). Must add "college cheese" what his grandmother called it and some tinned peaches-not quite time for them up here - to the shopping list. On a hot morning I can think of nothing more refreshing than a small bowl.
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Mine are also called something else but give me a handful of hot, crunchy, salty tots and some salsa or ketchup or pickled jalapenos and queso .....
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Holy carp. I knew Lynne and Sara in a professional way but never connected her to this website.
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John eats mainly gluten free and I've made salads with gluten free noodles. He doesn't care for the ones that are corn based but will eat something like Barilla's elbows that are a rice and corn mix. I also use pad Thai noodles or similar bean thread ones for Asian dressed salads. I also have started using chickpea or red lentil pastas dressed with vinaigrette.
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On 6/29/2020 at 9:19 PM, JoNorvelleWalker said:
So they were out of real ice cream and potato chips?
Nah. John is lactose intolerant and fat triggers his IBS.
Though I did forget to get him his pierogies and potstickers. He will eat a package of potstickers through the evening as a snack until he goes to bed about 530 am.
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On 6/28/2020 at 8:14 PM, JoNorvelleWalker said:
Usually this Shoprite's produce is pretty good. But indeed there were no limes again today. I had to make do with Haagen-Dazs and Cape Cod potato chips.
had limes up here in Wharton to spare. Got John reduced fat Cape Cod chips and dairy free Haagen Dazs (digital coupon).
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I hope my husband will never again ...
put an opened, half drunk Barritt's ginger beer on the top shelf of the refrigerator door.
Three washes of the floor and finally no sticky!!
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Yesterday and today ... Arnie Palmers.
...and a teaspoonful of non-dairy Ben & Jerry's Cherry Garcia.
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Tuna salad that I mixed with some peas and some store bought macaroni salad on some little gem lettuce.
John was just eating his eggy potato breakfast at the same time.🤨
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made sushi rice this morning early.
john just got back from a canceled dental appointment and wanted something to eat.
Shallot, green onions, rice, peas, hoisin and oyster sauce. roasted shrimp, eggs in jet tila's gold over silver style. low sodium soy, sesame oil and the green tops of the green onions. he seems happy and it doesn't seem to bother his mouth right now.
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baked pollock filet to make a fish sandwich with homemade tartar sauce.
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Dinner 2020
in Cooking
Posted
got a spare cot?