Pictorial: Ma Po Tofu in China: Cooking & Baking Posted December 2, 2005 I made ma po tofu today using your recipe and I have to say YUM!!! I think I goofed a bit and had too much bean sauce and not enough hoisin but other wise it was great. Definately going to be something I'll be making often. I'm thinking my chinese delivery restaurant is going to miss me from now on. Next week I think I'll be trying some more of your nummy recipes. Thanks I'd post a pic but I kinda forgot how to again.