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vinmike

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  1. vinmike

    Bin 54

    No offense to Charlie but it is clear that the success of Bin 54 (which, by the way, is a truly great restaurant) is mostly due to Chef Dale, sous Chef Andrew, Pastry Chef Gwen, General Manager Brett, Captain Doug and the rest of the hardworking staff. Also, re: Grasshopper - The food has never been better and more reasonably priced then since Chef Matt took over.
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