MiFi
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Posts posted by MiFi
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Last burger of Summer
Linguine & Clams w/roasted tomatoes - Melissa Clark, NYT
Beef burgundy w/creamy polenta
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Random meals from late summer:
Grilled Pork Chops, Ratatouille, cous cous
Bryson Farms Greens, Beets
Chicken, corn zucchini gratin, roasted tomato
O'Brien Farms Hanger Steak
Lemon Roasted Chicken
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MiFi, delicious-looking dinners. Any recipe for the fondant de canard?
I got the recipe from a Washington Post article:
http://projects.washingtonpost.com/recipes/2011/04/20/fondant-de-canard-potatoes-au-gratin/
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Fondant de Canard
"French Onion" braised chicken
Chevre Salade
Love the CSA greens!
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Pan Roasted Chicken Breast with Dijon Sauce and Crispy Pancetta
Stir fried swiss chard w/quinoa
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Grilled Tenderloin tip Steak salad w/St. Benedict blue
Ontario grass fed Grilled Burger w/CSA salad greens
Pizza, straight up
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Grilled lamb loin chops w/bistro lentils
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Mustard & Zaatar marinated Grilled Chicken thighs w/quinoa
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Ginger Star Anise Briased Chicken
Duck Salad
Pork chops w/lemon caper sauce, polenta, braised chard
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First home-ground grilled burger of the season
Eggs, roasted tomato and peppers
Swiss chard tart
Roasted chicken w/barley risotto
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David Eyre's Pancake - NY Times 1966
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Hockey Night Steak Sandwiches w/carmalized onions and melted Grosse Ile cheese
Lemon Roasted Chicken w/sauted mushrooms, broth-simmered rice
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spaghetti with lemon and olive oil (thanks smittenkitchen.com)
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MiFi – can you expand a little on the cod gratin? It sounds wonderful.
Re: Cod Gratin recipe -
Sure can; got it from a new publication worth checking out:
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Buttermilk-garlic chicken kabobs, couscous, tomato salad
Grilled pork loin w/beluga lentils, rhubarb chutney
Cod Gratin
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Diners from last couple weeks:
Pork ragu
Grilled chicken, lentils de puy, tomato salad
Lemon-yogurt cake w/strawberry sauce
More grilled chicken
Fish Tacos
Duck Rillets
Grilled shrimp, soppressta, mozzarella
Tabbouleh
Grilled fennel pork loin
Roasted yellow beet, potato, carrot, and goat cheese salad
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A new baby can keep you away from posting pics, but a schedule of sorts is allowing some creativity to start flowing again:
Orecchiette carbonara w/peas and pea shoots
Egg salad w/avocado
Asparagus torte
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MiFi, any chance of sharing the recipe source for the maple roasted yams?
Sure thing Velveeta. I just peeled and diced large about 5 or 6 jewel yams, drizzled with sunflower oil, salt and pepper, and roasted at 400 for about 20-25 minutes. Then I drizzled some maple syrup and popped back into the oven for another 10 minutes or so. After that I tossed them with some cubed butter and tarragon.
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Brined Smith Meadows Farm pasture raised broad breast
Maple roasted yams
Buttermilk Pie (thanks Hominy Grill)
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Cibola pasture raised pork chops
Braised w/local shitake mushrooms on polenta
Fishcakes and beans
Beef Bourguignon
Ragu of Beef Bourguignon
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A few meals from the past week/weekend:
Stir-fried Kong pao-style chicken w/cabbage
Milk braised pork shoulder w/rice & broccoli
Brined and roasted chicken w/roasted root vegetables
Braised leg of lamb w/white beans
Arugula, beet, feta salad
Pan seared local rose veal w/caper & conichon sauce and sweet & sour cabbage
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Dinner! 2012
in Cooking
Posted
Curried Carrot soup w/Pumpkin Seed oil
Fondant de Canard, roasted potatoes