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Posts posted by MiFi
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MiFi, delicious-looking dinners. Any recipe for the fondant de canard?
I got the recipe from a Washington Post article:
http://projects.washingtonpost.com/recipes/2011/04/20/fondant-de-canard-potatoes-au-gratin/
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MiFi – can you expand a little on the cod gratin? It sounds wonderful.
Re: Cod Gratin recipe -
Sure can; got it from a new publication worth checking out:
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MiFi, any chance of sharing the recipe source for the maple roasted yams?
Sure thing Velveeta. I just peeled and diced large about 5 or 6 jewel yams, drizzled with sunflower oil, salt and pepper, and roasted at 400 for about 20-25 minutes. Then I drizzled some maple syrup and popped back into the oven for another 10 minutes or so. After that I tossed them with some cubed butter and tarragon.
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A few meals from the past week/weekend:
Stir-fried Kong pao-style chicken w/cabbage
Milk braised pork shoulder w/rice & broccoliBrined and roasted chicken w/roasted root vegetables
Braised leg of lamb w/white beansArugula, beet, feta salad
Pan seared local rose veal w/caper & conichon sauce and sweet & sour cabbage -
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Dinner! 2012
in Cooking
Posted
Curried Carrot soup w/Pumpkin Seed oil
Fondant de Canard, roasted potatoes