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Foie Gras & Truffles

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Everything posted by Foie Gras & Truffles

  1. Toque! is definitely worth it. I would recommend the tasting menu, definitely with the foie gras (I think this is still Toque!'s signature) and with the wine. As for others, if you like meat, you must try the veal chop either at Alto Palato or Ristorante Lucca. The quality of meat is slightly better at Alto Palato but the quality of cooking is better at Lucca.
  2. Not quite a childhood food, but... The food I most vividly remember, and can still taste on the tip of my tongue, would be Filet Rossini from the former Main Dining Room at the Ritz-Carlton Boston. Filet mignon perfectly roasted, a thick slice of sauteed foie gras on top, all topped with a wonderful port / veal jus reduction...heaven!
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