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doctortim

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Topics posted by doctortim

  1.  

    Wine pairing advice

    By doctortim, in Wine

    • 2 replies
    • 1,499 views
  2.  

    Making chestnut-flavored pasta

    By doctortim, in Cooking

    • 9 replies
    • 2,559 views
  3.  

    Freezing & refreezing duck livers

    By doctortim, in Cooking

    • 3 replies
    • 6,253 views
  4.  

    Is non-fan-forced worth it?

    By doctortim, in Kitchen Consumer

    • 1 reply
    • 1,311 views
  5.  

    Black Iron frying pans

    By doctortim, in Kitchen Consumer

    • 9 replies
    • 1,842 views
  6.  

    The Cook & the Chef

    By doctortim, in Food Media & Arts

    • 0 replies
    • 1,142 views
  7.  

    ISO the perfect pizza crust at home 1 2 3

    By doctortim, in Cooking

    • 56 replies
    • 8,490 views
  8.  

    Storing Guanciale

    By doctortim, in Italy: Cooking & Baking

    • 5 replies
    • 27,847 views
  9.  

    Buying hanger steak/onglet

    By doctortim, in Australia & New Zealand: Dining

    • 11 replies
    • 21,775 views
  10.  

    Self-Raising Versus Plain Flour for Potato Gnocchi

    By doctortim, in Cooking

    • 10 replies
    • 23,651 views
  11.  

    Does my oven suck, or do I?

    By doctortim, in Cooking

    • 9 replies
    • 2,716 views
  12.  

    Pasta with smoked salmon and walnuts

    By doctortim, in Cooking

    • 5 replies
    • 1,213 views
  13.  

    Cleaning an extremely dirty pasta machine

    By doctortim, in Kitchen Consumer

    • 7 replies
    • 6,332 views
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