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MattyB

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Posts posted by MattyB

  1. Im hoping for some insight here...

    I am deciding between two events (I have reservations for both on the same night): Chef Grey at Nuances OR The Sooke Harbour house guys at Decca77. Both are 7 course menus with wine for the same price :wacko: . We also have a reservation for Chef Lo at Lemeac earlier in the week.

    Any insight?

    Thanks!

  2. I am looking to hire a personal chef for a night to create a gourmet meal for 5 guests at my house. I have a lot of cooking supplies, but the chef will likely have to bring some of his/her own too.

    We are all foodies and are looking for a chef with personality who wouldn't mind jazzing it up with us and talking about thier food when serving it.

    I live downtown and the chef's services will be needed on a weekend night some time this month.

    Thanks!

  3. Simple...

    Greasy spoon if you have nothing else to do that day but sit and watch tv with a smile on your face: Cosmos (5843 Sherbrook West of Decarie (NDG)) - have the creation sandwich or the mish mash omlet.

    Not so greasy, good for a scene and pretty creative (plus awsome smoothies) - L'Avenue (922 Avenue Mont Royal Est)

  4. Hey there, although I've been reading the forum for ages this is my first post. It's my moms 50th bday in a couple weeks and she is in LOVE with Lobster Fra Diavolo. We used to eat it when I was a kid at Bellini's restaurant and recently at Aldo restaurant on Mountain. Well, that place is closed now and I NEED to surprise her with Lobster Fra Diavolo dish! Can anyone reccomend a restaurant?

    Thanks!

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