Andalein

Hi everybody We had our reservation on July 17th. The dishes we had were almost the same as "Schneier" on Page 2. Maybe i was a little to high in my expectations, therefore the meal was very good but it was not this extra-super-special we dreamed of. No question, it was the best meal i ever had, the service is excellent und the ambiance wonderful. Nevertheless i was expecting some more - how can i explain ist - maybe "show". We were just two persons, so we didn't get the nitro cocktail in the beginning, which was a pity. I thought that a little more "presentation on the table and preparation in front of the guests" would be going on. I like to have some experimental or unknown dishes, but i'd liked some of the dishes serced in the early seasons more than those we actually got. But this might be some "gambling" thing, sometimes the flush hits and sometimes you win with two pairs (to take a visit to poker). Just my 2 cents Regards Andy

Hi On Monday the 17th we have the pleasure to have a reservation at El Bulli. I wanted to ask the members, wether there are some do's und don'ts at El Bulli's, if you can pay with credit cards and how much the usual tip is. I don't want to get banned from further visits, so please help Best regards Andi

I just got the confirmation for July 17th Good luck to all others, who are still waiting. Greetings Andi

From El Bullis website: "We regret not to be able to attend more reservations requests for 2006. The demand has again surpassed our limited capacity for one season. If you would like you can revise the situation at the beginning of the season or near the date or dates when is possible for you to visit us because we must confirm all the reservations a week before." 4 days after starting requests... Greetings Andi

Sent reservation request today, hoping the best an keeping fingers crossed. Greetings from Austria Andi