Let me first state that taste is a highly subjective notion, so in saying that, I've been to just about every major dining establishment (and many low-key ones as well) in NYC and I've always walked away thinking that the meal was crap and I just got robbed. Mas has been the top eatery on my incredibly short list of noteworthy restaurants that I continue to frequent, I was there at their inception back in '04 and I've returned a number of times each year since. Why? because I've found that they are consistently the best at what they do. The decor is charming - great for a date or even a casual night out - and definitely invokes a certain rustic appeal. The service is exemplary, gentle smiles and familiar faces all around, there aren't enough adjectives to describe it (kind, friendly, sweet, accommodating, generous, attentive, unimposing, etc.). In the end though, it's all about the food, now it's understandable that not all dishes can hit their mark all the time and Mas has (marginally) missed a few in my visits, but their success rate is far better than most. I've interpreted their courses to be fresh, light, quite flavorful, slightly hearty in taste (albeit not in size) with a hint of creativity. This all adds up to an unrivaled dining experience at a relatively fair price (by NYC terms for this "type" of establishment). Again, this is just the opinion of my own palate, make of it what you will...hehe