[Anise...Mmmm]

This is very sad

First Les Chveres

Now ANISE

Who is next - TOQUE?

Soon there will no restos left in Montreal

this is i think another sign that maybe the high-end resto dont work here

[Resto À Go-Go]

sorry i missd it

i will ask to be on their email list

thanks!

[Resto À Go-Go]

it would be so nice to hear of their event BEFORE not after so we can attend

maybe a egullet calendars for montreal?

[Resto À Go-Go]

Cool. I will tcheck it. I also like the review of THE HOUR magazine with Mave Haldene (sp). Together she and SM fill the holes of Lesley C. and the voir.

[Dick Ann's burgers !]

I took a friend to Dick Ann's for bugers at there Anjou location . What a time warp ! Uniformed ladies take your order. For me , it was a Hi-Boy , all dressed with fries.

The Hi-boy is a thin all beef pattie , cooked in a slightly spicy meat sauce , served with crunchy iceberg lettuce and a tomato slice , some onions and in a flat bun that seems to be made just for them. The fries are homemade and crunchy. A very nice burger moment , in an orange higlight decor straight out of the 70's !

Dick Ann's is trully a Montreal institution !

Anyone has one of those institution ( beside the usuall suspect like Shwarts etc ?)

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Mmmmmmm......Dick Ann's..........my wife introduced them to me a few years back. It's a must stop on our way to Montreal when we make our trip to stock up at the SAQ. The location we go to is sureal. The wall of huge orders makes me chuckle.

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stock up at the saq??!?! man you got problems!!!!!!

[The Great Truffle Experiment #1]

Had a Truffle Menu in New York recently. $350/pp for 7 courses, 6 with truffles. All real truffles d'Alba. Was good value since pair with some nice Italian wines.

$75 is what you pay for 1 dish with 2-3g of truffles. And maybe a salad to start!

[Le Club Chasse et Pêche Restaurant Bar Salon]

nice i saw the site but where is the link of the wild mushroom tart??

[Enroute 2006]

PINTXO?!!!!!!!!!!!!

[O.Noir]

I did this at home with my friend during the ice storm.

[Garde-Manger]

And please post when you do!! Who are the owners?

[Garde-Manger]

You did not eat? How is their wines list?

[55 ( new restaurant )]

Its the guys from D'amichi in lasalle, i really dont think its BYO, last i heard they were waiting for their liqoure licence, thus the reason it took a while to open.

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Are you sure about this?

Some weeks ago i drive by and i saw a big sign 'apportez votre vin'

meantime another friend tell me that there will be a SAQ store on-site???!!!!

how can this be?!

sounds exciting!!!!!

[55 ( new restaurant )]

cool! is there a phone # to make a reso?

thanks!

[55 ( new restaurant )]

Did it open yet?

[Glutton for Punishment]

Maybe he should simply go Angus riding without his pants on and then have a big steak...  hot dog and beans....

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the mental images is too much for a lady like me

tihihihi!!!

bob blumer is funny

i went to see a foie gras farms and believe me it can be entertaining for the people that never saw it

[Camel Milk and Fig Trees]

Can't help you for the milk but I did get a Tuscany Fig tree yesterday, it is quite nice and resistant, produces all year round. The grower had 3 greek, 2 Italian and one Egyptian Variety.

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wow

can it work indoors?

i have a small condo and i do my herbs on the window

is it possible to do the fig tree inside?

please tell me where i can go and how much it cost thank yous!!!!!!!

[Camel Milk and Fig Trees]

My husband grew up in the orient and he used to eat for breakfast each days some figs and dates and milk from the camel. Is it possible to found in the arabican stores the milk from the camel? Of course not fresh but maybe powder or frozen.

[Restaurants that are open on Mondays]

I would also reccomend Holder and Epicier.

[First Trip to Montreal]

APDC is excellent!! Be sure to eat the margret de canard avec champignons

[Glutton for Punishment]

This is cool!

I think a good projet would be to visit the foie gras fermes like DUCS DES MONTRICHARDS

this would be fun to see the man chasing the gooses and the canards!

[Maps, Lime presses, and other things]

Me i like the citrus tool from OXO

you can find it at LA BAIE

[Mushrooms and Knives]

Following the story in the newspaper I went to te marche Jean Talon and Chez Louis. They have quite a lot of tartufo , at $6,500 per kilo. Same price for a small truffle or a large one all by weight. The smallest was $30 good for a small plate for 2.

They look and smell just as good as at home in fact better control by the nice Mr. Charles who is very truffle enthusiaste. He keep saying he have the best in the city so i assume that other places have them maybe at lower prices.

Also they have amazing selection oif mushrooms, wild ones, looks great.

[Mushrooms and Knives]

The place is called NORTEN on the corner of St Laurent and Beaubien. Sorry I do not know the price my husband paid for it!

[Cocoa Locale]

I went a week ago. The owner is a lovely lady very very sweet and excited about her new store. I think she will be very successfful.

I bought 6 cupcakes ($15) and 1 oatmeal raisin cookie and 1 brownie. Very homestyle good ingredients. A little expensive but this is an indulgence!

I found the cupcakes a bit sweet but like Carswell said each was like a small piece of cake art, very very nicely done with lots of love and affection.

[Mushrooms and Knives]

A quick note - I found a place to do knife sharpening. I found it is called AGUISSAGE here. The place is on St. Laurent near Little Italy on the right side of the street, big resto supply store. They made an excellent job, thank you.