Chicken Rinds (Filipino)? in Kitchen Consumer Posted October 14, 2006 Hi MizDucky, did you ever try those chicken skins cooked Filipino style? If you have, we'd love to read what you to have say about it.Lasang Pinoy 15 just launched with the theme "Recycled, Reloaded" -- it's about the creative ways Filipinos use up leftovers. But the blogging event isn't limited to Filipinos only -- all lovers of Filipino food, or those just trying out our wonderful dishes, are welcome. Thought I might as well extend the invitation here.The Lasang Pinoy 15 announcement can be found here:Lasang Pinoy 15: Recycled, ReloadedCome join us!And as an FYI to everyone, in case there are still some of you looking, Filipino pork rinds are found in Asian stores, of course, but in case you don't have one near you, try the chips section of your local grocery. There are some great varieties, usually made in the South (US). Also ones made in Mexico. A Nicaraguan friend once prepared a salad for us, topped with the same chicharrones as he called them.