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Kim Shook

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Topics posted by Kim Shook

  1.  

    Freezing Apple Pie

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 2,823 views
  2.  

    Peaches help, please!

    By Kim Shook, in Cooking

    • 11 replies
    • 2,817 views
  3.  

    Caldero Cast Aluminum Pots - Anyone familiar with them?

    By Kim Shook, in Kitchen Consumer

    • 11 replies
    • 2,767 views
  4.  

    Serving 25 people

    By Kim Shook, in Pastry & Baking

    • 15 replies
    • 2,761 views
  5.  

    Help with wine pairing

    By Kim Shook, in Wine

    • 13 replies
    • 2,739 views
  6.  

    Labor of Love Foods and Memories

    By Kim Shook, in Food Traditions & Culture

    • 10 replies
    • 2,652 views
  7.  

    Baking stones and pan of water

    By Kim Shook, in Pastry & Baking

    • 16 replies
    • 2,651 views
  8.  

    Help w/ Brownie Mix add-ins

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 2,645 views
  9.  

    Adding Cocoa to Baked Goods: Can I do this?

    By Kim Shook, in Pastry & Baking

    • 12 replies
    • 2,617 views
  10.  

    Help w/ Cake & Frosting Mix Experiment

    By Kim Shook, in Pastry & Baking

    • 15 replies
    • 2,602 views
  11.  

    Bourbon Syrup and Crystallization

    By Kim Shook, in Cooking

    • 10 replies
    • 2,588 views
  12.  

    Luster Dust

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 2,574 views
  13.  

    Peanut Butter Powder

    By Kim Shook, in Pastry & Baking

    • 18 replies
    • 2,567 views
  14.  

    Inexpensive Party Food Ideas

    By Kim Shook, in Cooking

    • 18 replies
    • 2,555 views
  15.  

    Dorchester – New Forest – Winchester recommendations

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 10 replies
    • 2,554 views
  16.  

    Coming to Paris May 2011

    By Kim Shook, in France: Dining

    • 1 reply
    • 2,554 views
  17.  

    Prepping Gratin Dauphinois the night before. Can I do this?

    By Kim Shook, in Cooking

    • 14 replies
    • 2,549 views
  18.  

    Ganache on Italian Buttercream

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 2,539 views
  19.  

    Phoenix/Scottsdale Restaurant Recommendation?

    By Kim Shook, in Southwest & Western States: Dining

    • 2 replies
    • 2,536 views
  20.  

    So, is my loaf totally f****d?

    By Kim Shook, in Pastry & Baking

    • 13 replies
    • 2,532 views
  21.  

    Advice for DC Trip

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 3 replies
    • 2,525 views
  22.  

    Adorable Gummies

    By Kim Shook, in Ready to Eat

    • 17 replies
    • 2,479 views
  23.  

    Does anyone have this ground beef tool? Recommendations?

    By Kim Shook, in Kitchen Consumer

    • 17 replies
    • 2,465 views
  24.  

    Why let pastry cream filling sit in pie shell overnight?

    By Kim Shook, in Pastry & Baking

    • 12 replies
    • 2,446 views
  25.  

    Abra's recipe won the cookie cook-off!

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 2,442 views
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