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Kim Shook

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Topics posted by Kim Shook

  1.  

    Comic Book Homage to Food Network?

    By Kim Shook, in Food Media & Arts

    • 2 replies
    • 1,687 views
  2.  

    Comin' to NOLA March 2010

    By Kim Shook, in Louisiana: Dining

    • 19 replies
    • 4,735 views
  3.  

    Coming to England May 2011

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 5 replies
    • 1,634 views
  4.  

    Coming to Paris May 2011

    By Kim Shook, in France: Dining

    • 1 reply
    • 2,565 views
  5.  

    Container openers (screw-on, pull-tab) for those with weak or painful hands 1 2

    By Kim Shook, in Kitchen Consumer

    • 28 replies
    • 3,270 views
  6.  

    Converting a Loaf to Rolls

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 3,874 views
  7.  

    Cookie Forming Help, Please

    By Kim Shook, in Pastry & Baking

    • 6 replies
    • 1,837 views
  8.  

    Cooking Chicken for Chicken Salad

    By Kim Shook, in Cooking

    • 6 replies
    • 2,136 views
  9.  

    Cooking Sites are NOT for Newbies!

    By Kim Shook, in Cooking

    • 14 replies
    • 2,175 views
  10.  

    Coraopolis-Pittsburgh Restaurant Ideas

    By Kim Shook, in Pennsylvania: Dining

    • 0 replies
    • 2,158 views
  11.  

    Cotswolds – Avebury – Stonehenge – Salisbury recommendations May 2011

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 0 replies
    • 1,310 views
  12.  

    Could I freeze this?

    By Kim Shook, in Cooking

    • 7 replies
    • 1,535 views
  13.  

    Cupcakes Business: Packaging, Sales, Etc. 1 2

    By Kim Shook, in Pastry & Baking

    • 39 replies
    • 6,850 views
  14.  

    Cupcakes: Tips & Techniques 1 2 3 4

    By Kim Shook, in Pastry & Baking

    • 77 replies
    • 12,100 views
  15.  

    Cuts of beef: identifying, choosing, using 1 2 3 4 5

    By Kim Shook, in Cooking

    • 120 replies
    • 39,758 views
  16.  

    DC Weekend: Our Trip Report

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 2 replies
    • 3,303 views
  17.  

    Difference in whipped cream 'mouthfeel'?

    By Kim Shook, in Pastry & Baking

    • 4 replies
    • 2,254 views
  18.  

    Do I need to cook this?

    By Kim Shook, in Cooking

    • 10 replies
    • 1,487 views
  19.  

    Does anyone have any experience with Victorinox steak knives?

    By Kim Shook, in Kitchen Consumer

    • 18 replies
    • 1,455 views
  20.  

    Does anyone have this ground beef tool? Recommendations?

    By Kim Shook, in Kitchen Consumer

    • 17 replies
    • 2,498 views
  21.  

    Dorchester – Lyme Regis – Beer recommendations May 2011

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 7 replies
    • 1,828 views
  22.  

    Dorchester – New Forest – Winchester recommendations

    By Kim Shook, in United Kingdom & Ireland: Dining

    • 10 replies
    • 2,558 views
  23.  

    Doubletree Cookies

    By Kim Shook, in Pastry & Baking

    • 19 replies
    • 1,850 views
  24.  

    Doughnut Glaze Question

    By Kim Shook, in Pastry & Baking

    • 10 replies
    • 2,295 views
  25.  

    Easter Menus 1 2 3 4 11

    By Kim Shook, in Cooking

    • 257 replies
    • 44,164 views
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