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Kim Shook

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Topics posted by Kim Shook

  1.  

    Wood Fired Oven Substitute?

    By Kim Shook, in Kitchen Consumer

    • 5 replies
    • 1,257 views
  2.  

    Great Show on RIGHT NOW

    By Kim Shook, in Food Media & Arts

    • 2 replies
    • 642 views
  3.  

    I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, in Cooking

    • 41 replies
    • 7,841 views
  4.  

    Richmond VA Restaurant Information

    By Kim Shook, in D.C. & DelMarVa: Dining

    • 12 replies
    • 2,169 views
  5.  

    Is my baking soda the culprit or the heat?

    By Kim Shook, in Pastry & Baking

    • 16 replies
    • 1,890 views
  6.  

    Advice on Sauces for Sous Vide Proteins

    By Kim Shook, in Cooking

      
    • 16 replies
    • 2,993 views
  7.  

    Choosing Fresh Vegetables

    By Kim Shook, in Kitchen Consumer

    • 2 replies
    • 366 views
  8.  

    Brining Timing...Please Un-confuse Me!!!

    By Kim Shook, in Cooking

    • 5 replies
    • 585 views
  9.  

    Food and Recipe Ephemera

    By Kim Shook, in Food Traditions & Culture

    • 6 replies
    • 1,090 views
  10.  

    Old Menus 1 2 3

    By Kim Shook, in Restaurant Life

    • 69 replies
    • 10,194 views
  11.  

    Pittsburgh Restaurants

    By Kim Shook, in Pennsylvania: Dining

    • 5 replies
    • 1,333 views
  12.  

    "Time in a Bottle" Smithsonian Article

    By Kim Shook, in Spirits & Cocktails

    • 1 reply
    • 872 views
  13.  

    IP or Sous Vide??? 1 2

    By Kim Shook, in Cooking

    • 44 replies
    • 3,206 views
  14.  

    I think this is a stupid "rule". Am I right or wrong? 1 2 3

    By Kim Shook, in Cooking

    • 55 replies
    • 6,008 views
  15.  

    Gifts from Greece and a question

    By Kim Shook, in Cooking

    • 5 replies
    • 611 views
  16.  

    Any tips for avoiding soot when cooking on a grill?

    By Kim Shook, in Kitchen Consumer

    • 11 replies
    • 4,047 views
  17.  

    Adorable Gummies

    By Kim Shook, in Ready to Eat

    • 17 replies
    • 2,486 views
  18.  

    Mascarpone as sub for clotted cream?

    By Kim Shook, in Cooking

    • 3 replies
    • 1,038 views
  19.  

    Montreal Recommendations Request

    By Kim Shook, in Eastern Canada: Dining

    • 3 replies
    • 1,654 views
  20.  

    Is this decent ghee?

    By Kim Shook, in Kitchen Consumer

    • 1 reply
    • 1,214 views
  21.  

    Help! Cooking Venison Shoulder...

    By Kim Shook, in Cooking

    • 8 replies
    • 1,594 views
  22.  

    Another query from your problem child

    By Kim Shook, in Pastry & Baking

    • 4 replies
    • 1,049 views
  23.  

    Candy Making Got Interrupted - Can I Restart?

    By Kim Shook, in Pastry & Baking

    • 3 replies
    • 628 views
  24.  

    Do I need to cook this?

    By Kim Shook, in Cooking

    • 10 replies
    • 1,475 views
  25.  

    What can I make with melted chocolate?

    By Kim Shook, in Pastry & Baking

    • 14 replies
    • 1,441 views
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