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Kim Shook

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Topics posted by Kim Shook

  1.  

    Gotten any fun stuff lately? 1 2 3 4 7

    By Kim Shook, in Kitchen Consumer

    • 161 replies
    • 5,457 views
  2.  

    Does anyone have this ground beef tool? Recommendations?

    By Kim Shook, in Kitchen Consumer

    • 17 replies
    • 230 views
  3.  

    Need help with eclairs, please

    By Kim Shook, in Pastry & Baking

    • 9 replies
    • 193 views
  4.  

    The Ladies Who Lunch (Part 3) 1 2 3 4 35

    By Kim Shook, in Food Traditions & Culture

    • 871 replies
    • 75,954 views
  5.  

    Viennetta will be available again in 2021!

    By Kim Shook, in Kitchen Consumer

    • 7 replies
    • 433 views
  6.  

    Lemoncello Recipe Needed, Please! 1 2

    By Kim Shook, in Spirits & Cocktails

    • 25 replies
    • 649 views
  7.  

    Requesting some advice on timing of prep for Dauphinoise

    By Kim Shook, in Cooking

    • 8 replies
    • 159 views
  8.  

    Advice needed on expired frozen ham

    By Kim Shook, in Kitchen Consumer

    • 9 replies
    • 338 views
  9.  

    Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook, in Cooking

    • 36 replies
    • 1,067 views
  10.  

    Ina! C'mon - I expected more from you!

    By Kim Shook, in Cookbooks & References

    • 17 replies
    • 602 views
  11.  

    On-line Recipe Hosting Sites

    By Kim Shook, in Cookbooks & References

    • 20 replies
    • 909 views
  12.  

    Can I grill oysters without shells?

    By Kim Shook, in Cooking

    • 11 replies
    • 347 views
  13.  

    Help in achieving crackling on my pork roast

    By Kim Shook, in Cooking

    • 23 replies
    • 879 views
  14.  

    Food-related Holiday Gifts 2020: What Did You Receive? 1 2

    By Kim Shook, in Food Traditions & Culture

    • 41 replies
    • 1,694 views
  15.  

    Wood Fired Oven Substitute?

    By Kim Shook, in Kitchen Consumer

    • 5 replies
    • 484 views
  16.  

    Thanksgiving USA 2020 1 2 3 4 6

    By Kim Shook, in Food Traditions & Culture

    • 136 replies
    • 5,771 views
  17.  

    Pickle Brine Jelly?????

    By Kim Shook, in Cooking

    • 9 replies
    • 324 views
  18.  

    Show Off Goodies from Your Local Bakeries 1 2

    By Kim Shook, in Pastry & Baking

    • 34 replies
    • 1,087 views
  19.  

    Old Menus 1 2

    By Kim Shook, in Restaurant Life

    • 26 replies
    • 2,682 views
  20.  

    Ice Pick - Recommendation needed please

    By Kim Shook, in Kitchen Consumer

    • 16 replies
    • 528 views
  21.  

    Searching for a specific kind of butter dish

    By Kim Shook, in Kitchen Consumer

    • 18 replies
    • 486 views
  22.  

    I finally opened my pasta machine... 1 2 3 4

    By Kim Shook, in Kitchen Consumer

    • 88 replies
    • 3,844 views
  23.  

    Stock choice - Am I wrong? 1 2

    By Kim Shook, in Cooking

    • 27 replies
    • 895 views
  24.  

    Question Regarding Tequila in a Pie

    By Kim Shook, in Pastry & Baking

    • 3 replies
    • 235 views
  25.  

    I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, in Cooking

    • 41 replies
    • 2,519 views
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