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Kim Shook

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Topics posted by Kim Shook

  1.  

    The Ladies Who Lunch (Part 3) 1 2 3 4 34

    By Kim Shook, in Food Traditions & Culture

    • 828 replies
    • 72,500 views
  2.  

    Advice needed on expired frozen ham

    By Kim Shook, in Kitchen Consumer

    • 8 replies
    • 206 views
  3.  

    Help, please. I'm a little freaked out by my hog hair! 1 2

    By Kim Shook, in Cooking

    • 36 replies
    • 930 views
  4.  

    Ina! C'mon - I expected more from you!

    By Kim Shook, in Cookbooks & References

    • 17 replies
    • 491 views
  5.  

    On-line Recipe Hosting Sites

    By Kim Shook, in Cookbooks & References

    • 20 replies
    • 816 views
  6.  

    Can I grill oysters without shells?

    By Kim Shook, in Cooking

    • 11 replies
    • 258 views
  7.  

    Help in achieving crackling on my pork roast

    By Kim Shook, in Cooking

    • 23 replies
    • 733 views
  8.  

    Viennetta will be available again in 2021!

    By Kim Shook, in Kitchen Consumer

    • 6 replies
    • 303 views
  9.  

    Food-related Holiday Gifts 2020: What Did You Receive? 1 2

    By Kim Shook, in Food Traditions & Culture

    • 41 replies
    • 1,590 views
  10.  

    Wood Fired Oven Substitute?

    By Kim Shook, in Kitchen Consumer

    • 5 replies
    • 456 views
  11.  

    Thanksgiving USA 2020 1 2 3 4 6

    By Kim Shook, in Food Traditions & Culture

    • 136 replies
    • 5,303 views
  12.  

    Pickle Brine Jelly?????

    By Kim Shook, in Cooking

    • 9 replies
    • 278 views
  13.  

    Show Off Goodies from Your Local Bakeries 1 2

    By Kim Shook, in Pastry & Baking

    • 34 replies
    • 983 views
  14.  

    Gotten any fun stuff lately? 1 2 3 4 5

    By Kim Shook, in Kitchen Consumer

    • 106 replies
    • 3,747 views
  15.  

    Old Menus 1 2

    By Kim Shook, in Restaurant Life

    • 26 replies
    • 2,535 views
  16.  

    Ice Pick - Recommendation needed please

    By Kim Shook, in Kitchen Consumer

    • 16 replies
    • 498 views
  17.  

    Searching for a specific kind of butter dish

    By Kim Shook, in Kitchen Consumer

    • 18 replies
    • 448 views
  18.  

    I finally opened my pasta machine... 1 2 3 4

    By Kim Shook, in Kitchen Consumer

    • 88 replies
    • 3,681 views
  19.  

    Stock choice - Am I wrong? 1 2

    By Kim Shook, in Cooking

    • 27 replies
    • 839 views
  20.  

    Question Regarding Tequila in a Pie

    By Kim Shook, in Pastry & Baking

    • 3 replies
    • 231 views
  21.  

    I don't strain my bacon grease. Should I? 1 2

    By Kim Shook, in Cooking

    • 41 replies
    • 2,247 views
  22.  

    Gift Card Shopping - stores going away?

    By Kim Shook, in Kitchen Consumer

    • 10 replies
    • 553 views
  23.  

    Running away safely during quarantine

    By Kim Shook, in Food Traditions & Culture

    • 24 replies
    • 912 views
  24.  

    Doubletree Cookies

    By Kim Shook, in Pastry & Baking

    • 19 replies
    • 897 views
  25.  

    Mother's Day

    By Kim Shook, in Cooking

    • 24 replies
    • 2,283 views
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