Iraqi Tea in Coffee & Tea Posted November 13, 2011 I am very intriqued by this thread. I have always wanted to try tea that is brewed this way but didn't know how to go about it. I have a box of the Ahmad cardamom tea and for a while I was drinking that in the morning. I never put milk in tea, but I am curious enough to try it, I guess I never did simply because I could never get the tea strong enough using "American" black teas. I am going to have to go and look for some Alwazah tea. Anything to replace that *gulp* coffee I have been slurping down in the morning.