Hi all, First post. Very happy to see some food guidance. I thought this town was tiny until I see that folks are recommending great places I never heard of blocks from my front door. Hooray! My new husband and I are putting our old dating anniversary to rest with one final fancy-pants meal so I'm grateful for the wish lists. I'm also curious but squeamish about Blue Pepper as I hear such inconsistent and mixed reviews. I have, however, been to De Kas which we absolutely loved. It was last year's anni dinner so the details are hazy but I remember some really inventive tomatoe cumin butter starter paired with scallops as one of many crostini. Best foodie feature though was the tour of the greenhouses with one of the chefs. He saw me peeking around and offered to walk me through. I learned the Dutch names for a lot of fresh herbs and got to taste a pluck of everything we passed. The place just glows at night (it's in a greenhouse in the middle of a park) and rates very high on the gezellig list. I was not too impressed with the very limited wine list since it is a fixed menu and yet the wine pairing didn't always work. But the prep and service were really warm and pro and the food and atmosphere were great enough that Jas and I were actually willing to commit to a return visit on the spot. (We usually always want to try something new so we rarely back track). I agree with Markemorse's chinatown synopsis. The key is really what you are craving. We are old Chicagoans and miss the spicy Szechaun. Amsterdam is a Cantonese neighborhood (even the Mandarin names I know for my fav dim sums don't help me order around here.) But if you want roast duck, homemade egg noodles, or fried tofu in a good oily brown sauce New King is the place. And Nam Kee next door has homemade shrimp dumplings (fried or in broth), and great stuffed eggplant (aubergine) and tofu. But if you miss the burning hot food of American China towns, go to one of the markets in the Nieuwemarkt and buy yourself some fresh Cilantro and some Moeder's brand "fried crisp chili oil" and stirfry up with onion, ginger, garlic and meat of choice. Okay, I can see my novice posting ability is shining through in my extra long post. Plus now I'm craving shrimp dumplings so I'll need to stop typing and start boiling! (You can buy them in the narrow hallway store next to Lattei) Look forward to reading more recs. Anybody have a favorite weeknight place in the Jordaan?