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battleofthebulge

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Everything posted by battleofthebulge

  1. I booked to stay and dine on May 1st, the first night of our 'Offa's Lunch' hiking and eating trip. They didn't email us to confirm they had closed. When I emailed them, got a standard reply saying 'I can confirm your reservation has now been cancelled. I apologise for any inconvenience caused'. Inconvenience = a further 3 miles walking up to the Inn at Penallt, but upside is more lunch money to spend on the wine list at The Walnut Tree when we get there the next day. Hay-on-Wye the following day is looking rather sparse for good eats, but Saturday we will be staying and eating at The Stagg I
  2. Returning to the original topic, Casa Malevo (Connaught St, past Tony Blair's policemen) is pretty good and not as wallet-lightening as Hawksmoor or Goodman. http://casamalevo.com/menus.html Or try the cosy bar at the Duke of Wellington just off Marylebone High St. http://www.thedukew1.co.uk/ IMHO there are now a number of gastropubs or smaller restaurants which provide excellent meat and a good value wine list, where you're not paying for the group's expansion plans ... Sarah
  3. Neither of these are based on personal experience (we got married on Vancouver Island because even with the cost of shipping the rellies out there it was still a fraction of the price of the London equivalent) but reviews are good and they look nice. Brewhouse, Tunbridge Wells http://www.thebrewhousehotel.net/functions The Mill, Gordleton, New Forest http://www.themillatgordleton.co.uk/special-events.htm Sarah
  4. Thanks for the review - am now eagerly awaiting November and my birthday treat. Sounds like The Hardwick is the other must-do. Cheers Sarah
  5. Wonderful photos! So glad you went after all.
  6. Hi David, Just to let you know that everything's been quiet in W11 and surrounds the last two evenings. Please don't add to the losses caused by these eejits by not coming to London. But perhaps don't sit outside under an awning ... bloke killed by falling masonry in Battersea.
  7. Dinner here yesterday. Had most of Mr Goodfellow's dishes (crab raviolo, rabbit, honeycomb etc) - all delicious and reasonable (Chelsea) value at £38 for 3 courses. For me the stand-out was the rabbit. Not sure where they get the meat from, but it is very tasty and sweet; much more flavour than I would expect from farmed rabbit. Would have liked to have tried the cheese board, but was too full of apricot icecream. What really stood out, and will bring us back, was the friendliness of the staff. I congratulated Clement (the sommelier) on his write-up in the FT - he said he was bowled over by h
  8. BRIDGE OF ORCHY INN, middle of nowhere, A82, between Loch Lomond and Fort William. We love this place!! We were walking the West Highland Way some years ago: Bridge of Orchy is half way along the route on day 5. Well, it being summer, the rain streamed down all morning. We got to Bridge of Orchy (tiny train station, a pre-fab Post Office and a short line of council houses) at lunch time. Walked over the eponymous Bridge and there was the pub, beckoning at us through the teeming rain. Inside was rather like being in a parallel universe - I remember carte di musica bread with garlic and olive
  9. Marvellous, looking forward to your reviews. Sarah
  10. Yes, I had my doubts about the tripadvisor reviewers, that's why I thought I'd ask you Cheers
  11. I've reserved one of the cottages at the Walnut Tree Inn (obviously the Shaun Hill one) for my birthday weekend in November. The cottage looks wonderful - really comfy, with lots of breakfast goodies and wine on tap. However, the recent reviews for the restaurant itself on tripadvisor are mixed, both for food and service. So I thought I'd turn to trusted foodies on egullet to see if anyone from here has been in the last few months. Any advice? Sarah
  12. Was here last night with husband and in-laws. Room very grand, but I agree the three pieces of art are really rather odd - struck us as painted by numbers to match the colour scheme. The banquettes are very slightly too high and the tables very slightly too low. The wait staff uniforms are unfortunate. Stripy braces do not sit well on any woman under 5' 10" and with a cup size > B. Alas rather a lot of the waitresses are short and well endowed. The uniform also fails to flatter the male waiters - they all looked rather uncomfortable. The wine list pricing is peculiar. Someone appears to ha
  13. hi Sheff, HNY to you too. Could you be a bit more specific about where you're going to be? Dartmouth? Eastbourne? Wherever it is, for accommodation go to tripadvisor.com and look at the inns/b&Bs tab for whatever your location is. Wherever you are on the south cost there is bound to be a highly recommended b&b. Sarah
  14. Gordon has sold out. Hardens has info here. Are we surprised? Sarah
  15. Apicius in Cranbrook. Menu here Michelin star, excellent value for money and close to lots of interesting things to see. Book well in advance for weekend lunch/dinner as it's a very small room. Sarah
  16. Agree with Ian. Re-reading the HIX review, seems like DH put away 2 cocktails, half a bottle of sherry, lots (by his own admission) of some free booze handed round by Mark Hix, presumably something with mains, and PX with dessert. I think the influence of the bar running all the way along one wall, plus perhaps wafts of spirits from the bar downstairs, just makes you want to drink more. I can't remember the last time I asked for a glass of champagne to finish a meal (oops) but at HIX it just seemed the right thing to do. I agree with some of his sentiments on the W8 cooking, particularly the g
  17. Eating at Kitchen W8 (terrible name , great restaurant) reminded me what I felt was missing at HIX, but couldn't articulate. In brief, HIX is cooking surrounded by Art; Kitchen W8 is Cooking surrounded by art. If you have read this far, here is an insider's tip. They are offering BYO on Sundays in November, which I discovered thanks to @londoneating. Have not seen this info anywhere else and when you ring to confirm they do so rather grudgingly. However the waiter very graciously opened and decanted our Beyerskloof 2001 Cab Sauv/Merlot (and sampled it ...). No corkage. If you don't BYO, the ba
  18. I think Marina is too busy twittering with the likes of Giles Coren to bother with us egulletfogies. For those of you who do twit, she is @circeplum and is much more amusing and much less self-obsessed (no surprise there then) than Mr Coren. Sarah
  19. Dinner here on Friday night with the two Steves, P and C. It's at the west end of Brewer Street, overlooking the hole in the ground that was the Atlantic /Titanic/Regent Palace. (Apparently they've dismantled the Atlantic, Dick's Bar and Chez Cup piece by piece and will be rebuilding them. Hurrah.) There's a solid wood door which is a bit off-putting, but once inside, with the Ivy-esque leaded windows it feels cosy and special. We liked most of the art, especially the up-side down cakes and the fish embedded in perspex. Again, taken in isolation it might sound pretentious but the room comes to
  20. Shame the food seems to be getting ever more mixed reviews. And they have now instigated a no-bookings policy for dinner, presumably on the basis that they can currently fill all the tables anyway and no-res means a faster table turn. Sounds like you still have to be at least a D-list sleb in order for Russell to notice you when you walk in. Steve 2 and I popped in on Thursday, but it was full, I couldn't get any acknowledgement from Russell, so we carried on to Champers and had a good evening with charming service and an excellent Alsatian Pinot Gris. Will be going to HIX in a few weeks; hope
  21. Hi all, My crazy husband manages to run two marathons a year, and has got into NY again this year. We'll be landing from London on Friday, so will have a simple supper in the Village on Friday night. Saturday night I need to feed him lots of rice, but I don't want to go to any of the Mexican joints he knew when he lived on Sullivan Street about a decade ago. We're staying in Midtown but can go most places a yellow cab will take us. Can you suggest anywhere that serves stodge but is also reasonably upscale? And does wine by the glass for me? Sunday we then start the foodie Marathon in earnest
  22. I should just like to point out (before the carpies set upon me) that of course I meant mackerel tartare as in raw, minced, rather than mackerel tartar as in the brown stuff that builds up on teeth. Sarah
  23. Surprised no one has yet posted a review here as they've already managed to get Bloomberg ("London's hottest new eatery"), Time Out ("charming"), Evening Standard ("a winner for sure"), an hermanos ("cosy, bustling" and apparently Fay bin in. Lots more here: My link I heard about it via a tweet from londoneating which directed me to their 'coming soon section', which lead me to their website and Russell Norman's tweets and thence to the Polpo fan page on facebook with information about the preview offer. By following @polposoho means that I now know that we shared our preview evening last Satu
  24. Hi Zora, We're off to Syria at the beginning of May. Great to hear you had such good food - I'm so looking forward to it! Do you have an address for Zmorod? Many thanks Sarah
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