Chef Peter

Does anyone know of a sous vide cooking school that is taught in English. I am looking for something in America or Europe. My knowledge is basic by I am interested in applying this into the ala minute cooking of my restaurant but am unsure of the applications and would like to learn from some expert teachers.

It is not outrageously expensive compared to other Ritz-Carlton properties and the quality is almost surprisingly high. ←

I have eaten there several times and know Craig well. He is a great chef and the food is amazing.