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Kerry Beal

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    http://www.thechocolatedoctor.ca http://www.eztemper.com

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    Ontario, Canada

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  1. Actually, pre EZtemper I used to temper this by putting in a bowl over another bowl of cold water and stirring until starts to thicken.
  2. Kerry Beal

    Unusual & unknown kitchen gadgets

    No other pics - sorry
  3. Kerry Beal

    Unusual & unknown kitchen gadgets

    This particular lunch lady thought she had done a much better job on the pictures!
  4. Kerry Beal

    Unusual & unknown kitchen gadgets

    But a very good idea if we ever want to know what they are!
  5. Kerry Beal

    Unusual & unknown kitchen gadgets

    Or missing a piece
  6. Kerry Beal

    Unusual & unknown kitchen gadgets

    Only 3 - but could have held more. vv’s in Brampton - 410 and 7
  7. Kerry Beal

    Unusual & unknown kitchen gadgets

    So the bottom piece of stainless with the wooden 'spike' in it was the stand and the other 3 pieces of stainless with the felt on the bottom of each fit down over top of the spike. Kind of like a coaster holder but with a hole in the middle. This is a Value Village square in the middle of a largely Indian community. A lot of the stainless we saw in there were Indian food based pieces.
  8. Eutectic effect of one fat on another fat means that the resulting melting point is different than the melting points of the initial fats. I suspect you could probably get this to solidify by tempering it.
  9. Kerry Beal

    Unusual & unknown kitchen gadgets

    Looking through all the Artidinox products - there is nothing like this currently for sale - but they seem to make bowls for serving curries etc and I wonder if this might be the plate for under the bowl.
  10. Kerry Beal

    Unusual & unknown kitchen gadgets

    Still weird with the holes in them.
  11. Kerry Beal

    Unusual & unknown kitchen gadgets

    And underneath was some felt. If they didn't have a hole in the middle - might think coasters.
  12. Exactly - but we shall have to compete with the THC extractors.
  13. At the PMCA this year there were several vendors selling 'peanut oil flavor' and by that I mean supercritical CO2 extraction of peanut. Massive roasted peanut flavor in a couple of drops. Perhaps we need to do that with pecan.
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