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http://www.thechocolatedoctor.ca http://www.eztemper.com
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Found other's have been looking too - the mystery of Hercules Here's more
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You can't just introduce a story that way and not tell it...
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PLANNING: eGullet Chocolate and Confectionery Workshop 2024
Kerry Beal replied to a topic in Pastry & Baking
Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Willow and a promising R handed employee Gwbyls +1 Anniebakes RanaNM Madam Bonbon Delna Matcha Wizard - aka Jenna Rob K JanM Omar C -
PLANNING: eGullet Chocolate and Confectionery Workshop 2024
Kerry Beal replied to a topic in Pastry & Baking
Me alleguede RobertM Chocolot Sue PEI and sister Jane Diana D curls Dallas VistaGardens Eat.Choui Wendy Peterson Britney Audrey Brown and Melanie Willow and a promising R handed employee Gwbyls +1 Anniebakes RanaNM Madam Bonbon Delna Matcha Wizard - aka Jenna Rob K JanM Omar C -
It's a thing of beauty!
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PLANNING: eGullet Chocolate and Confectionery Workshop 2024
Kerry Beal replied to a topic in Pastry & Baking
And of course Friday dinner is open to those you bring with you - just mention it in the 'what's this for' -
PLANNING: eGullet Chocolate and Confectionery Workshop 2024
Kerry Beal replied to a topic in Pastry & Baking
Ok - finally got the numbers run - looks like if we don't lose people we can run the workshop for $325 CDN a person and the Friday dinner/show and tell for $35 without any booze. CANADIANS - PLEASE DON'T PAY ME THROUGH THE PAYPAL LINK - IT COSTS MONEY TO RETURN IT TO YOU WHICH I HAVE TO DO! Canadians can send money via interac to kerry (at) the chocolatedoctor (dot) ca Outside of Canada send via this PayPal link - ignore that it shows 2018 - that's when I made the link initially and I can't change it. It does reflect the pricing this year though - that part I could update. Where it says 'what's this for - make sure I know who you are/ who and what you are paying for. -
I'm a Zyliss fan myself. here
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And why is it a LOT healthier?
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Chestnut honey is pretty assertive!
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PLANNING: eGullet Chocolate and Confectionery Workshop 2024
Kerry Beal replied to a topic in Pastry & Baking
Got a call from the hotel today to let me know the number of rooms booked for each day. Just a heads up that the last day to book is April 30. Working on the costs - hope to have it all sorted by early next week. -
PLANNING: eGullet Chocolate and Confectionery Workshop 2024
Kerry Beal replied to a topic in Pastry & Baking
I think so. -
I must confess when I make things - I use the chocolate that I have. 2815 is more viscous than the standard 815 which contains more cocoa butter. 811 is sweeter - I like 815 more. Whipped ganache will be fine with that chocolate - and the amarena cherries are great with dark chocolate of any cocoa content IMHO. I'll leave the pan size question to the cake folks who have a much better idea of those things.
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PLANNING: eGullet Chocolate and Confectionery Workshop 2024
Kerry Beal replied to a topic in Pastry & Baking
Rodney will drag over 2 Selmi's. I'd probably bring any tools you would normally bring - scrapers and such - I don't think they have those things. I suspect that there will be an interest in mold swap/sales - most years it's been popular.