couldn't agree more on Bouchon...they consistently have the best oysters in town....and I try all of them, incluuding myfriend Rick Moonen's....and the Chimay on tap is a plus as well.... Rao's is for ....how can I say this delicately as to not offend anyone???? for yokels and lovers of the Sopranos...uh...no...I LOVE the Sopranos....let's just say Rao's appeals to those wishing to BE the Sopranos. john curtas News 88.9 FM KNPR Nevada Public Radio KNPR.org You made the right decision. I had dinner at Rao's last Sunday night and it was, shall we say, underwhelming. Perhaps our first clue that things were awry should have been the group leaving the restaurant who were visibly angry and saying things along the lines of, "that's the worst food I've ever had!" I won't say that it was that bad, but it was dissapointing. The service was inattentive, bordering on absent, and left us sitting for nearly thirty minutes without water while our check was settled (dinner was comped, and had I not been a guest, I would have been a bit more vocal in my displeasure.) The salads were fair, including an arugula and roasted beet salad that was saved by a very funky (in a good way) gorgonzola. The pastas could be recreated by anyone with a pot of water and the will to eat, and my osso bucco was dry and relatively bland. All in all, Rao's was not a place to which I'd return. That said, we had a fabulous dinner at Bouchon the night prior. The cost was far less than Rao's and the food was terrific from the oysters to the boudin noir. I can't reccomend it highly enough, especially if you are looking for a simpler "compromise" dinner. -Eric ←