If you mean at the L’Atelier de Joel Robuchon, as you'll see on our topic, folks have certainly gotten in, sometimes very easily. I've gone at lunch and stood in line until the magical/imposing doors opened and not fretted.If you'll look upthread on the August opening one, you'll find lots of places open next week that are well-liked by our members: eg: Chez les Anges, Rech, Jarasse, Astier + La Méditerranée are among my favorites any time of year. Citrus Etoile has its enthusiasts and the Moulin de la Galette just reopened under a new team that has a fine reputation. As Felice says, don't worry too much. ← thank you
