No problem. Adapted from a Donna Hay recipe, but there is really nothing to it except stirring. 1 cup Arboria rice 2 tbs butter 3.5-4 cups milk Vanilla to taste Semisweet chocolate Heat milk and vanilla to taste and keep at simmer. Brown arborio rice in butter until rice is clear. I like to brown slightly to get some nuttiness, so 2-3 minutes. Add simmering milk half cup at a time, stirring as often as your patience allows. When rice reaches desired doneness, stir in a handful or two of your favorite chopped semisweet chocolate to desire taste and sweetness. You could also shave some chocolate on top for presentation. In my opinion, the best thing about this recipe is the absence of eggs to avoid the gumminess that Canucklehead alluded to. ← Thanks for sharing, I will try it out this week.