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Everything posted by mrentea

  1. We are glad to introduce our new products line of artisan blooming tea: Chinese Artisan Tea ( Also called as Blooming Tea, Blossoming Tea, Flowering Tea, Artistic Tea, Display Tea, Art Tea, Crafted Tea, Hand-Crafted Tea, China Special Tea), is made of the highest grade special green tea of fresh spring crops and natural herb flowers. It is kind of newly-innovated special green tea featuring unique appearance, splendid infusion view. We have developed more than 60 kinds of artisan tea products available for choices. Also we are able to produce products based on your selections of herb, green
  2. After 9-10 times brewing, if you take the single tea leaf from the Gaiwan, it will return to what the tea leaf original looks like before producing. The leaf is plump and bright at the end, have gloss silk fabric, the sawtooth is relatively thick and blunt.
  3. The color appearance of soup is yellow,light yellow, fresh, rich and gaudy. Here are the sixes kinds of Ti Kuan Yin color looks like after above brewing.Flavor is pure and slightly thin, take the caramel fragrantly.
  4. Subsequent brewsings: A quality oolong tea is good for anywhere from 9 to 10 brewings with the best being traditionally the second and third. Each subsequent brewing follows basically the same steps: 35-60 seconds brewing and transfer to the serving pot. The aroma cylinders are not used in subsequent brews, however, and tea is served directly to the serving cups as they are emptied. Here are from 2nd brewing to 6th brewing looks like in the teapot(Gaiwan). Tea leaf looks like after 2nd brewing: Tea leaf looks like after 3th brewing: Tea leaf looks like after 4th brewing: Tea leaf l
  5. Oolong tea is a semi-oxidized tea, occupying the middle ground between green and black teas. Combining the best qualities of green tea and black tea, Oolong Tea is not only as clear and fragrant as GreenTea, but also as fresh and strong as Black Tea. If you drink Oolong tea, the natural aroma may linger in your mouth and make your throat comfortable. Anxi Ti Kuan Yin is one of the most famous and typical one among all the Oolong tea. With the new Autumn tea, here I show you how Ti Kuan Yin looks step by step by brewing with Gaiwan teapot. Preparation: The best warter for making Ti Kuan Yin is
  6. Please refer to below post: http://forums.egullet.org/index.php?showtopic=75974
  7. The production of delicious oolong tea requires time-honored tradition and outstanding craftsmanship. Tea leaves are picked on the morning of a clear day. They should be picked in units consisting of one bud and three leaves and exposed to the sun. This is the first stage. The second stage is to dry them indoors to promote fermentation. The most crucial part in the production of oolong tea is when to stop fermentation. As oolong tea is fermented to some extent, it is called semi-fermented tea. Experience is required to identify the best time to stop the fermentation, which is when the leaves
  8. To really make oolong tea is a kind of demonstrative performance, it let the drinkers understand the steeping technique of the Oolong tea Specially the famous tea Oolong tea, the swells process is extremely fastidious,it is a kind of tasting tea art which melts the traditional technique and the modern, has the local favour ,what it transmits is tea road spirits: such as Pure, elegant,and ritual,unite. Pure:Tea pure, the pure heart of tea host, melting the tea friend to be pure, are tea foundation. Elegant:Steep tea carefully, the rhyme exquisite body, the elegant tea bureau which show the fl
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