Joanne

Thank you for the great synopsis of your "pizza day"...it made for very enjoyable and informative reading...and made me extremely hungry!!!! Nice job!

Kobi.. your weekend of Philadelphia cuisine sounds amazing...your photography and food critiques were impeccable!! Keep up the good work! (but perhaps you should lay off beef for a few days!!) Thanks you for sharing.

Try boiling a couple of peeled, cubed sweet potatoes and adding them, along with a bit of the cooking liquid, to whatever stuffing you are making...adds a nice, sweet touch, without being overpowering. Fresh sage and parsley are a must!

Thanks, rooftop...we'll be with an young lady from Argentina who has probably never experienced a Korean BBQ..a definite possibility!

Thank you so much for the recommendations....I'll bring "the list" with me tomorrow and see what the group wants to do...

Any recommendations for a nice lunch place for tomorrow...I'll be at macy's on 34th...with three other females. Thanks for any recommendations!! Moderator's Note: Threads merged starting with this post.

If you live anywhere accessible to Pomona, NY (Rockland County), stop in and check out A Taste of Distinction. Their food is extraordinary....it is a gourmet shop with a few tables, as well as a huge showcase of take out foods, made fresh daily, very creative and better than any I've had. Their catering staff is extremely professional as well as personable and the food presentation for parties is exceptional...