Mhaus7

I do those at home. Snickers, Mars bars, Twinkies. I am now going to do a burger. If I can put a batter on it and it will fit in my frier, I'll try it

I did something I wanted to do for quite a while. BBQ a prime rib. Oh man! Good isn't good enough. Strong spice rub, good hot fire (Indrect heat) and roasted sweet potatoes and fresh corn. The fat was so crispy all I could do was munch. Dead Rare and good to the bone. 5 of us ate the whole thing, 10 lbs+ plus the sides. I love red meat, throw it in a pan-when the screeming fades to a low moan serve it. Next I am going to do a turdunkun(?) a turkey that has been glove boned then a duck (same treatment) that is stuffed in then a chicken and then a squab. Smoke it and eat it!

I love to sail, (Please explain to me why I live in a dessert) but back to the point I don't think anything "canned" other than tomatoes has food value left in it. Trying to live on nothing but canned foods for a long passage will prove it. You will suffer.

I am a personal chef. One night I was pressed for time and needed a soup fast. I used a can of hearty tomato soup and a package of cream cheese. Now I can't get rid of it. They love it.

Heh, seems to be that way doesn't it? Perhaps if we adopted Italian or Latin as the official language of the US (hey, the Romans seemed as fond of excess as I do). But wow, to be able to eat that way and get to be old and skinny? How I envy you ;) ← The old part baffles me I never thought I'd get past 21 but the skinny part comes from running my kester off in hot kitchens.

Oh please that isn't enough to raise your pulse rate. do the wrong thing; eat straight fat. Pork is best but fries cooked in beef fat rules!

I remember a place called Artic Circle in a little town of Clearfield Ut. When I was growing up they made a incredable shrimp sand. When they took it off the menu I have never seen one since.

I do not feel guilty about anything I eat. Huge slabs of prime rib, I have my butcher make my burger with extra fat, Butter on everything and always to excess. I drink to much and to often but I gave up smoking. No quilt just necessary. I love to BBQ and I will sit and eat ribs untill the fat is dripping from my elbows. Have you had a deep fried Twinkie? How about a deep fried snickers? YUM! Melted cheese; I don't care where or how or on what. Melt it I will eat it. Fondu has nothing on me. I made a sandwich on a loaf of french bread I thought it was for my wife and I. It fed 6 adults and 3 kids. Salad isn't any good untill it has more thousand isle dressing and crewtons(?) than lettuce. And to top it off I am old and skinny. The French eat tons of butter and drink wine for breakfast. They have a lower rate of heart disease than americans. The Japanese eat poisonious fish (about 10 die each year) We don't but are loading up on mercury poisoning. Italians guzzle olive oil and are as bad with wine and strong coffee as the French. They have better health than the British or Americans. Food isn't what kills you......It's speaking english!