Jump to content

Fresser

participating member
 View Profile  See their activity

  • Posts

    1,297

  • Joined

  • Last visited

 Content Type 

Topics posted by Fresser

  1.  

    Ways to eat grits 1 2 3 4

    By Fresser, in Cooking

    • 83 replies
    • 48,544 views
  2.  

    Chicago steakhouses 1 2 3

    By Fresser, in The Heartland: Dining

    • 63 replies
    • 17,675 views
  3.  

    Condiment theft 1 2 3

    By Fresser, in Food Traditions & Culture

    • 62 replies
    • 17,345 views
  4.  

    "I want a Krispy donut!" 1 2 3 4

    By Fresser, in Food Traditions & Culture

    • 98 replies
    • 16,338 views
  5.  

    Rat-Trap Cheese

    By Fresser, in Food Traditions & Culture

    • 18 replies
    • 15,081 views
  6.  

    Are you a Grits girl? 1 2 3

    By Fresser, in Southeast: Dining

    • 61 replies
    • 12,630 views
  7.  

    How to make a sandwich 1 2 3

    By Fresser, in Cooking

    • 53 replies
    • 11,562 views
  8.  

    Grits? Gaack! 1 2

    By Fresser, in Southeast: Cooking & Baking

    • 46 replies
    • 10,935 views
  9.  

    Gastronomic sins 1 2 3

    By Fresser, in Food Traditions & Culture

    • 69 replies
    • 9,305 views
  10.  

    The fish that gets no respect 1 2 3

    By Fresser, in Food Traditions & Culture

    • 55 replies
    • 8,209 views
  11.  

    "There IS no blue food!" 1 2

    By Fresser, in Food Traditions & Culture

    • 35 replies
    • 8,081 views
  12.  

    Food that's better than sex 1 2

    By Fresser, in Food Traditions & Culture

    • 35 replies
    • 7,682 views
  13.  

    White Russians & $5.00 Milkshakes 1 2

    By Fresser, in Food Media & Arts

    • 34 replies
    • 7,335 views
  14.  

    One orange. One bite. 1 2

    By Fresser, in Food Traditions & Culture

    • 35 replies
    • 7,063 views
  15.  

    Chicken-Fried Steak: Chicken or Steak? 1 2 3

    By Fresser, in Food Traditions & Culture

    • 59 replies
    • 6,628 views
  16.  

    Gas stations and food 1 2 3

    By Fresser, in Ready to Eat

    • 51 replies
    • 6,477 views
  17.  

    The anthropology of poultry 1 2

    By Fresser, in Food Traditions & Culture

    • 46 replies
    • 6,144 views
  18.  

    Curious dunking habits 1 2 3

    By Fresser, in Food Traditions & Culture

    • 51 replies
    • 5,808 views
  19.  

    Bagel or Danish? 1 2

    By Fresser, in Food Traditions & Culture

    • 34 replies
    • 5,641 views
  20.  

    Empty Cupboard ins Chicago Food Pantries

    By Fresser, in The Heartland: Dining

    • 14 replies
    • 5,640 views
  21.  

    "Hi! I hope you like garlic!" 1 2

    By Fresser, in Food Traditions & Culture

    • 30 replies
    • 5,382 views
  22.  

    Sauces & toppings for steak 1 2 3

    By Fresser, in Food Traditions & Culture

    • 53 replies
    • 5,243 views
  23.  

    Ich bin ein Berliner 1 2 3

    By Fresser, in Food Traditions & Culture

    • 67 replies
    • 5,188 views
  24.  

    Fast-food tray liners 1 2

    By Fresser, in Ready to Eat

    • 42 replies
    • 4,699 views
  25.  

    Pita Inn in Skokie

    By Fresser, in The Heartland: Dining

    • 24 replies
    • 4,595 views
×
×
  • Create New...