jturn00

Airbrush for chocolate 1 2

By jturn00, June 24, 2005 in Pastry & Baking

Alcohol/liqueur-filled molded chocolates 1 2 3 4 5

By jturn00, March 14, 2006 in Pastry & Baking

• Confections
• Chocolate

Andrew Shotts v. Jean Pierre Wybauw

By jturn00, August 29, 2007 in Pastry & Baking

Bayleys Boxes

By jturn00, January 23, 2007 in Kitchen Consumer

Blenders (Standard, not Immersion) 1 2

By jturn00, June 26, 2007 in Kitchen Consumer

Chocolate and water/Creating chocolate coral using 1 2

By jturn00, April 11, 2006 in Pastry & Baking

Chocolate Sauce 1 2

By jturn00, October 17, 2006 in Pastry & Baking

Chocolates for the holiday

By jturn00, November 17, 2005 in Pastry & Baking

Copper vs. Copper Core

By jturn00, April 9, 2007 in Kitchen Consumer

Granite countertop finishes

By jturn00, April 11, 2007 in Kitchen Consumer

heading to SF for a business trip

By jturn00, August 3, 2007 in California: Dining

Ideas for using Italian Fontina in Recipes?

By jturn00, June 27, 2006 in Cooking

Le Creuset v. Staub 1 2

By jturn00, May 8, 2006 in Kitchen Consumer

mail order or delivery of ice cream

By jturn00, August 13, 2008 in New York: Cooking & Baking

Mauviel Copper cookware

By jturn00, July 9, 2007 in Kitchen Consumer

Melting down a Hersey's Bar

By jturn00, December 28, 2005 in Pastry & Baking

My dining experience in London

By jturn00, October 12, 2006 in United Kingdom & Ireland: Dining

Patois or Saul

By jturn00, March 14, 2007 in New York: Dining

Retail Sources for Chilies in Manhattan

By jturn00, July 19, 2006 in New York: Dining

Sushi knives

By jturn00, March 30, 2006 in Kitchen Consumer

Tin lining in copper pots

By jturn00, July 31, 2007 in Kitchen Consumer

Transfer Sheets: Tips, Techniques & Care 1 2 3 4 7

By jturn00, November 17, 2005 in Pastry & Baking

Wybauw Books & Discussion 1 2

By jturn00, August 19, 2005 in Cookbooks & References