I was in much the same situation as gingerpeachy was last week, but my night out was on Friday and I scored a seat at the bar at Avec. The whole experience was fantastic. My waiter and the rest of the staff were attentive and very helpful when I asked questions. I loved the energy of the place and the fact that the staff maintained their easy manner even when the place became packed. The food was very good. I started with a special, an apple and celery salad that was fantastic. My other dish was octopus in a tomato sauce. The octopus was perfectly cooked, the best I've had outside of the Mediterranean. I'm not doing justice to the food in my descriptions because I was too busy people-watching and enjoying my food to examine the ingredients closely. My waiter even managed to find a wine that worked well with both dishes. There are many wines by the glass, another thing that makes this such a great solo dining place. My only frustration was that, since I was alone, I could only sample two dishes. Well, three -- I did have dessert, house-made chocolate that was in bark form. It was good, not too sweet. When I go back I'll try the bacon-wrapped dates, they looked fantastic. We have great restaurants in Seattle, but we don't have a place that is hip (and so well designed) and unpretentious and has great food. This package is what made Avec really stand out for me.