QueenCeleste

I'm headed to St. Martin next week and looking for some really excellent food. Any updates on the food scene? What about local chefs - now of any?

The turkey you're talking about, the one that looked like the devil's face, was actually on the cover of Gourmet a couple of years ago, or maybe it was last year. Definitely not Bon App. But back to the topic under discussion, I guess I'm in in the minority because I really like the photography in the new Gourmet. Altjhough I agree that steak picture in June was not one of the better covers.