piromanyac

Hey there guys, I have worked for a few "celebrity" chefs who have written books, in my time. The reason that some or most recipes in a cookbook don't work, is to protect their personal recipes from everyday use.....

There's also the Caster Flour....

Hey guys, Im new to this forum, and was looking through the threads and came across this one. Anyway, ive tried the lychee lasagne and itś actually pretty good, if you dont mind eating cheddar cheese and fruit. I have tried it with both mild and strong cheddar and i personally think the mild one works best. It doesnt over power the fruit to much.