Thanks for some great ideas... In fact, weak culinary soul that I am, I ordered some Kona from that Hawaiian roaster I name dropped in the 'indigenous coffee' thread. Having bought Kona from the usual suspects and, tho' I guess the beans were good, the roasting each time was poor - thought I'd give these guys a go. Will try others - and post notes when brew is noteworthy... ← ← I'll figure this "Post" thing out eventually. Starting with the right coffee is every bit as important as the roast. If you want a consistently great coffee, arguably the best in the world, search out LaMinita from Costa Rica. Better than any Kona or Jamaican Blue Mtn.
