Ebberlyn

I had the miso-cinamon glazed bass and it was raw in the center. The GM told me thats how it should be and they didnt give me a replacement or ask if I would like something else. It took about 12 minutes before anyone aproached our table. They asked us if we would like cofee after we atready finished desserts. It just wasnt the best experience. Maybe we caught them on a bad night I dont know. Does any one think its worth another try after an experience like that? ← I am the GM of Copeland, and would like to apologize for any discomfort you may have been caused. All of our fish items are normally cooked rare to medium rare, however, the Chef is always happy to cook items more upon request. I again apologize if the fish was not cooked to your satisfaction. As for the coffee service, while it should be served after dessert, I instruct my staff to offer our guests the option of having coffee with dessert or after. Apparently you were not afforded that option, and I apologize again. I assure you I am working very dilgently with my staff in order to improve service, and I humbly ask you to give my staff and I an opportunity to prove it to you. Please contact me at the restaurant, so I may arrange for a return visit.

I was just there last week and I was disappointed- nothing stood out. I didn't go with huge expectations either. Service was very slow and I had to ask several times for the sommelier to refill my wine. And of course he felt the need to explain to me that he had two other bottles two open (had he pour more attentively, I would have ordered a third bottle myself). We had the tasting and the only thing I remember was the Scallop "raviol" with caviar. Dessert, by the way, is a waste of time. Do they have a pastry chef? I'm from the city and wish I hadn't taken the trip. You are better off going to Blue Hill at Stone Barns.

They have a great bar and their drinks are amazing! The raw bar is something to talk about. The oyster shucker, Ryan, is wonderful!! They are known for their raw bar platters which are piled on- great value!! Much more appealing than South City Grill. I believe they are also known for their Braised Short Ribs and their Chili-Cinnamon glazed Chilean seabass. I think it's the best kept secret.