Italy has dozens of amari and even though the word means bitter, many of them are sweet. They are usually served before dinner as an aperitf or as a digestivo after dinner. My favorites are Braulio, Montenegro, Nonnino, Ciociaro, Nocello, China Martini and... what am I talking about, I like them all. Most if not all of these and more are available on Arthur Avenue, in the Bronx. Frank