Jump to content

afn33282

participating member
 View Profile  See their activity

  • Posts

    190

  • Joined

  • Last visited

 Content Type 

Topics posted by afn33282

  1.  

    Cutting Bones with a Standard Chef's Knife 1 2

    By afn33282, in Kitchen Consumer

    • 34 replies
    • 26,536 views
  2.  

    Massaman Curry

    By afn33282, in Cooking

    • 7 replies
    • 3,034 views
  3.  

    Elegance, minimalism, and sustainability in desserts - reducing fat, sugar, etc. (help request)

    By afn33282, in Pastry & Baking

    • 14 replies
    • 2,002 views
  4.  

    Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282, in Pastry & Baking

    • 7 replies
    • 4,333 views
  5.  

    Chinese cold mussels dish?

    By afn33282, in China: Cooking & Baking

    • 1 reply
    • 2,980 views
  6.  

    rosemary-strawberry semifreddo; method questions

    By afn33282, in Pastry & Baking

    • 0 replies
    • 1,465 views
  7.  

    Vin Santo for recipe, or far cheaper Madeira, Port

    By afn33282, in Cooking

    • 8 replies
    • 14,163 views
  8.  

    Magnetic Knife Strips

    By afn33282, in Kitchen Consumer

    • 19 replies
    • 5,191 views
  9.  

    Which wine critics for which categories?

    By afn33282, in Wine

    • 21 replies
    • 1,588 views
  10.  

    Frozen shrimp

    By afn33282, in Cooking

    • 11 replies
    • 2,810 views
  11.  

    Can you braise in seasoned cast-iron?

    By afn33282, in Cooking

    • 6 replies
    • 10,674 views
  12.  

    Real coffeehouses.

    By afn33282, in Coffee & Tea

    • 2 replies
    • 1,841 views
  13.  

    Soaking dried mushrooms

    By afn33282, in Cooking

    • 8 replies
    • 1,647 views
  14.  

    Olive oil in big cans

    By afn33282, in Kitchen Consumer

    • 10 replies
    • 1,631 views
  15.  

    Beaucanon Chardonnay?

    By afn33282, in Wine

    • 0 replies
    • 666 views
  16.  

    '95 D'Yquem

    By afn33282, in Wine

    • 11 replies
    • 1,666 views
  17.  

    Funk....

    By afn33282, in Wine

    • 9 replies
    • 1,529 views
  18.  

    Should I blanch smoked neckbones?

    By afn33282, in Cooking

    • 8 replies
    • 6,780 views
  19.  

    Does smoking kill the palate?

    By afn33282, in Food Traditions & Culture

    • 24 replies
    • 5,886 views
×
×
  • Create New...