Woodfire Grill continues, in my opinion, to be one of the under-appreciated jewels of Atlanta dining. Michael Tuohy not only runs a fine restaurant but continues to keep his cuisine fresh, and his devotion to responsible ingredient sourcing is commendable. A Saturday night meal with my wife was outstanding. Excellent service, fine atmosphere, great food - what more can you ask? My wife had the Georgia white shrimp and caprese salad and I tried the woodfire-grilled (of course) salmon. Perhaps the only dig I have is the sparse beer selection. Atlanta has truly discovered craft and Belgian beers. Woodfire would do well to join in. After our meal, we sat at the bar and enjoyed a scotch (her) and madiera (me). While there, Bruce the sous chef came out, recognized me and promptly delivered a cheese plate, gratis. Nice.