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freefaller12k

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  1. I strip the silks and soak before grilling. For an added kick, try rolling the ears in dry malt (available from home brew shops) after soaking then pull husks back over.
  2. Seared Ahi Tuna......I think they are working on a McDonalds' version
  3. Real Jamacian Blue Mtn is my favorite coffee in the world, however because of it's rarity, it's often counterfited. For some reason, I only drink it out of china coffee cups. Most coffee I don't care, but I think it makes a huge diffrence for this coffee.
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