molto e

Doc...looks like you really had to tough this one out-Joselito Jamon, wine, and treats from some of Spain's finest...some VERY nice images as well...look forward to seeing what else went on down there E

A friend of mine that has dined many times at Alinea told me it has NEVER been better.

Try Tao Garden at the NW corner of Alma School and Warner

January 27, 2008 Carey Sweet's Dining Column...In this week's edition, Carey highlights the Cleanse Menu at T.Cook's and an Iron Chef showdown between Tarbell and McMillan.

January 24, 2008 From the Arizona Republic: Luc's...Food Critic Howard Seftel likes the changes that new Chef German Sega is making at Luc's. Sushi Eye In Motion...Howard says to grab a seat at the sushi counter and "let the good times roll" at the first conveyor belt sushi restaurant in Phoenix. From the Phoenix New Times: Grainbelt Grillhouse...Canal...Food Critic Michele Laudig checks in with a couple of reviews. From the Tucson Weekly: Cafe Ramey...La Taverna di Gavi...Dish...Rita Connelly, James Reel and Jimmy Boegle check in with some reviews of spots in the Old Pueblo. Noshing Around with Karyn Zolden...Karyn Zolden checks in with the culinary goings on in the Old Pueblo. Good Eating, Molto E

Do you mean the one on Damen, or the one in Marshall Field's (I refuse to use that other M-word)? ← LOL! I think they mean the one on Damen, which is in the former Scylla space. I personally don't know yet if it's officially open. =R= ← It is open, my cuz ate there a couple nights ago and said it was packed and VERY GOOD.

say it isn't so Doc...there must be something more...are you on Atkin's?

December 28, 2007 From the Arizona Republic: Quiessence...Food Critic Howard Seftel lavishes praise upon the localvore centric cusine of Chef Greg LaPrad at Quiessence located at the Farm at South Mountain. ( I recently had a great experience at Quiessence as well) 15 intriguing restaurants coming in '08...Howard breaks down 15 restaurants that he has his eye on that will make their debuts in 2008 (watch our for Cafe Bink and Shell Shock, Nobuo's food for lunch-NICE) Carey Sweet's Dining Column...Carey Sweet previews some restaurants that she has her eye on that will debut in 2008. From the Phoenix New Times: Where to enjoy tea in the Valley...Food Critic Michele Laudig gets her Tea on in some spots aroung town. Morning Glory Cafe at the Farm at South Mountain...Michele finds Morning Glory Cafe, the breakfast restaurant at the Farm at South Mountain, is one of the best places to enjoy your first meal (for most people) of the day in town. Michele Laudig's Blog "Chow Bella"...Keep up with Michele by reading her blog, "Chow Bella". From the Tucson Citizen: Bar 58 & Bistro...Food Critic Tom Stauffer can't find anything but delicious at Bar 58 & Bistro at the St. Philip's Plaza. Meet the Chef: Melissa Kelly of Primo...Dina L. Doolen performs the Q&A with Chef Melissa Kelly of Primo. Meet the Chef: Mo Moslem of Verona Italian Restaurant...Tom Stauffer performs the Q&A with Chef Moslem of Verona Italian Restaurant. From the Tucson Weekly; McClintock's Restaurant...James Reel thinks that McClintock's Restaurant is a hidden gem tucked inside the Saguaro Ranch community that deserves to be found. Noshing Around with Karyn Zolden...Karyn Zolden checks in with the culinary goings on in the Old Pueblo (with some end of the year thoughts). Good Eating, Molto E

4 and 1/2 star review by Howard Seftel...Food Critic Howard Seftel LOVED Quiessence...

Lola has started opening Monday thru Saturday from 7 am - Noon as a coffee bar. Daniel and Felicia were the original owners of Lux Coffee so they know their beans and roast them all "in-house" Print out this coupon and bring it in for a free drink to check out the morning offerings that include pastries and soon I hope that tortilla de patatas lola coupon

check out Sensi at the Bellagio...wide variety of cuisine...Ducasse complimented that chef as one to watch ← Eliot, were you talking with Ducasse or did you read it somewhere? What else did he say? BTW I second Sensi. Four different cuisines, an open kitchen in the center and a water-themed decor. And if anyone wants dessert, J-P Maury Patisserie at the Bellagio ... ← There was an article on Bloomberg...if you search it then it will come up.

check out Sensi at the Bellagio...wide variety of cuisine...Ducasse complimented that chef as one to watch

Dec. 16, 2007 From the Arizona Republic: Hana Japanese Eatery / Sushi Ken...Food Critic Howard Seftel checks in with reviews of two spots, Hana Japanese Eatery and Sushi Ken. From the Phoenix New Times: The Center Bistro...Food Critic Michele Laudig reviews the latest offering from Chef Damon Brasch, That's A Wrap and Green, and finds "a lot of the dishes were impressively flavorful and luscious" at The Center Bistro. Michele Laudig's Blog "Chow Bella"...Keep up with Michele by reading her blog,"Chow Bella". From the Tucson Citizen: Los Portales...Food Critic Tom Stauffer finds that Los Portales "seems to seek a middle ground between authentic Mexican fare and food that's bridled and broadened for the gringo palate". MEET THE CHEF: Thayer Johnson, Lodge on the Desert...Tom Stauffer performs a Q&A with Thayer Johnson of Lodge on the Desert. From the Tucson Weekly: Contessa Café and Catering...Rita Connely was "pleasantly surprised" by the buffet at Contessa Cafe and Catering. Noshing Around with Karyn Zolden...Karyn Zolden checks in with the culinary goings on in the Old Pueblo. Good Eating, Molto E

I agree with the grilled calamari. I had a plate on my second visit. Where do you think he sources his fresh calamari? It is quite tender. On my second visit, he had specials on the white board but $20 for roasted chicken? I thought his pricing was quite outrageous. When will the suckling pig be served? I need to get my share of that. ← He is treating the restaurant like his own supper club at dinnertime, cooking some dishes that he used to feature at Lecabaffi and the pricing is reflects that. Last night whole roasted sea bass for $28 but it was delicious and of a quality not served at most restaurants. At dinnertime, he has a crowd of regulars that have been with him for years and pay for his quality.

First off, I had the marinated grilled calamari and it was great! The big news is that Saturday December 15 from 9am - 9pm, the Christmas bash is going on at Andreoli: Christmas Menu he told me that there are a couple more addtions to the menu but I can only remember one because after he mentioned whole roasted suckling pig all I could think of was crispy skin.

December 6, 2007 Islamorada Fish Company...Food Critic Howard Seftel awards one out of five stars to Islamorada Fish Company. Seftel News...In this blip, Howard reveals that the Firesky Resort has closed Taggia, though had Chef Claudio Urciuoli not been moved back and forth to Washington D.C. this may not have happened. Carey Sweet's Dining News...Carey reports that D.C. Marketplace's Cafe Citron will become the new outpost of the Herb Box and news of another sushi spot due to hit town. From the Phoenix New Times: Mariscos Sinaloa...Food Critic Michele Laudig goes fishing for a new Mexican Seafood joint and lands the big one at Mariscos Sinaloa. Michele Laudig's Blog "Chow Bella"...Keep up with Michele by reading her blog...Chow Bella. From the Tucson Citizen: TRATTORIA DELLA FAMIGLIA ...Food Critic Tom Stauffer finds a gem in Trattoria Della Famiglia. From the Tucson Weekly: Brushfire BBQ...Jimmy Boegle lavishes praise on Brushfire BBQ, this seems like a definite must try as the Chef/ Owners have worked at some great spots in town. Dos Locos...James Reel finds the fare at Dos Locos to be pretty safe as it is located in the Hilton El Conquistador. Noshing Around with Karyn Zolden...Karyn Zolden checks in with the culinary goings on in the Old Pueblo. Good Eating, Molto E

We are staying at the Legacy Golf Resort on S. 32nd St between E. Southern Ave and E. Baseline Rd; I think it's pretty close to the airport. How far is a drive into Scottsdale? There seems to be a lot of choices there. Binkley's menu looks good with great fish selection which I love. I have also looked at the pictures of all the meals you had at See Saw, molto e...I am drooling just thinking about them. Greasewood Flat looks interesting. The kids will love the open space and a different dining experience. Please keep the suggestions coming. I am complying a list to bring so we can go to a recommended place wherever we happen to be. Thanks again. ← you are so close to the Farm at South Mountain with the kids the breakfast, lunch spots there are a no brainer and not to overkill it but Quiessence for a nice dinner could work very well...Binkley's rocks but you are completely on the other side of town...Kai at the Sheraton Wildhorse Pass is very close...if the photos of Sea Saw do it for then you should end your search there-it is without question one of the finest restaurants that I have ever dined it...be sure to request the Omakase when you make a reservation and if you are really into that style ask for the premium Omakase-you should read Ronnie Suburban's post on his first meal at Sea Saw, he nails the experience on the head and he has had a couple good meals in his life

that is disappointing but perhaps something was off cause I never have had issue with the amount of seasoning on the frites

not in awhile

Bianco does not do to-go pizzas...you will get a table at Lo-Lo's and even if there is a wait it moves fast...the Farm Kitchen serves lunch and on a nice day is a fantastic choice, you place your order and grab a table (outdoor seating) and they bring your food (soup, salad, sandiwiches)...kid friendly choices-chelsea's kitchen, La Grande Orange Pizzeria with Arlecchino Gelateria next door (must get gelato there)...great dinner-Binkley's or Sea Saw/ what part of town will you be staying in may influence that choice

check out China King or Tao Garden to see if they serve that

2 stars in your book is pretty damn good Doc...Chef Siegel is at the top of my list of chefs that I have not tried yet. I must say it looks fantastic on many levels...jealous, jealous

November 16, 2007 From the Arizona Republic: Union Wine Bar & Grill...Food Critic Howard Seftel reviews the new offering from the folks at Ranco Pinot Grill, a soon not to be solely a small plates concept...Union Wine Bar & Grill. I agree with this assesment from Howard as I have eaten there a bunch of times,"There wasn't a flat-out loser in the bunch, although, to be honest, nothing totally knocked me out. Nevertheless, after every visit, I found myself looking forward to coming back." Carey Sweet's Dining Column...In this installment of Carey Sweet's Dining Column; Ice Tango- a knock of the Pinkberry frozen yogurt chain, new offerings from Simply Bread and some news from the Hyatt Regency Scottsdale. From the Phoenix New Times: Los Dos Molinos...City Bakery...Food Critic Michele Laudig checks in with a review of a the Phoenix legend, Los Dos Molinos and finds lunch at City Bakery to be right on the mark. From Tucson Citizen: Dao's Tai Pan's...Food Critic Tom Stauffer loves the Vietnamese fare at Dao's Tai Pan's with plenty of interactive dishes and a casual atmosphere. From the Tucson Weekly: San Cortez Grill...James Reel finds "generous portions and subtle flavors" at the San Cortez Grill. Noshing Around with Karyn Zolden...Karyn Zolden checks in with the culinary goings on in the Old Pueblo. Good Eating, Molto E

Yeah, our server was pretty green and some of the plates looked a bit manhandled by the time they got to us, but this really didn't contribute to my overall dissatisfaction (unless our server was responsible for the "sittin' around" look my pork had). ← Unfortunately Sundays at some places the "A' team may not be working, that is not a valid excuse by any means but a reality in a 7 day a week lunch and dinner restaurant. There are a great number of servers that have been working at Zinc for quite a number of years and I find those servers to be great, but with the luck of the draw sometimes you can get a "newbie".

oh my bad. the lady slathered tons of mayo on my dogs. I could still feel my arteries palpitating. ← good