TommyO52

I am going this Friday and be back 5/1. Of course, I love to cook and eat. The southern cuisine might be very familiar to me, but I am looking forward to try the cuisine throughout China. Of course, being a good Jook Sing, w/ a technical background, I do love my toys=cameras etc. I will be capturing the 2 weeks on my Nikon D1, digital SLR and will figure out how to share those with my new friends in this forum. Any suggestions how to post them with minimal effort?

Hi all, A newbie requesting some quick help. I am a 50+ ABC from NY metro, and making my pilgrimage to TaiShan end of this week, as well as other major cities. Can anyone help identify through words or map or diagram, my parents village, "Fore Sew Toon", or burnt down village?? I speak enough Toisanese to get by, but can't read or write. I do have a host in my traveling party from an adjoining village, and a letter of introduction from an old uncle (my parents are deceased). Please email me directly at: TommyOng@optonline.net. Thanks to all in advance for their interest and help.