Thank you, Evan. Your 2 cents is worth a lot. We were just in Philadelphia and went to the new Striped Bass on Thursday night. It was far different from what I remember eight years ago, but very, very good. Delicious food. Beautiful Asian-inspired presentation. And attentive service. Not an intimate space, as you no doubt know, but quite glamorous and bustling, which pleases me. I detest restaurants that remind me of funeral homes. The concierge at the Westin, the next morning, told me about Lacroix, pointing out that he had been the chef at the Fountain, in the Four Seasons, I think. That made our friends skeptical, because on their last visit to the Fountain, they were disappointed -- and considerably poorer. Anyway, Lacroix sounds like it's worth a try. There seem to be quite a few good restaurants in Phildelphia, which we get to from time to time. We go more often to New York City. where I was born and lived most of my life. My personal favorite there -- for a variety of reasons -- is Le Bernardin. Thank you very much for your comments. Bon appetit. Peter