Feeling that i better make good out of Thornado's promise. Here's my first post on egullet with a tart grenobloise from CDBPH. As can be seen by the photos i have found out that i am unfortunately quite crappy at photographing food. The color and settings of the photos resemble some sort of east european state endorsed cookbook from the seventies . Hopefully this is something that will improve with a bit of practice . This is the first recipe i've tried from CDBPH (in fact it is one of the first baking recipes that i have tried; i like to cook but haven't tried baking to any degree previously) and even though the pictures don't really show it, i am quite happy with the result. The recipe was very straight forward with very good instructions at almost all stages, only the caramell part had me wondering for a while. In conclusion i agree with Thornado's assesment that the tart is really tasty, however, it is also very rich. You probably shouldn't have more than three tarts at one go .
