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Mette

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Topics posted by Mette

  1.  

    Gianduja: The Topic 1 2 3 4 8

    By Mette, in Pastry & Baking

    • 180 replies
    • 39,554 views
  2.  

    The Supreme eG Baking and Pastry Challenge (Round 4) 1 2 3

    By Mette, in Pastry & Baking

    • 61 replies
    • 11,520 views
  3.  

    Chocolates with that backroom finish 1 2 3

    By Mette, in Pastry & Baking

    • 58 replies
    • 37,999 views
  4.  

    Cherries, cherries everywhere...... 1 2

    By Mette, in Pastry & Baking

    • 44 replies
    • 7,980 views
  5.  

    Beer-flavoured chocolates & ganache

    By Mette, in Pastry & Baking

    • 24 replies
    • 4,835 views
  6.  

    ISO recipe for lemon mousse (and chocolate ditto)

    By Mette, in Pastry & Baking

    • 21 replies
    • 3,082 views
  7.  

    Pastry, Baking, Chocolate Goals for 2008

    By Mette, in Pastry & Baking

    • 17 replies
    • 2,691 views
  8.  

    Korean food...

    By Mette, in Elsewhere in Asia/Pacific: Dining

    • 13 replies
    • 5,335 views
  9.  

    Dessert to match Muscat

    By Mette, in Pastry & Baking

    • 10 replies
    • 2,135 views
  10.  

    Freezing Gianduja?

    By Mette, in Pastry & Baking

    • 10 replies
    • 2,743 views
  11.  

    Quest for chocolates in London

    By Mette, in Pastry & Baking

    • 10 replies
    • 1,922 views
  12.  

    Demo: Molding bowls and containers with chocolate

    By Mette, in Pastry & Baking

    • 8 replies
    • 89,134 views
  13.  

    Home ground flour

    By Mette, in Pastry & Baking

    • 8 replies
    • 1,675 views
  14.  

    Sweets in Tokyo

    By Mette, in Japan: Dining

    • 6 replies
    • 4,174 views
  15.  

    Cleaning steel/tin chocolate molds?

    By Mette, in Kitchen Consumer

    • 6 replies
    • 9,235 views
  16.  

    Chocolatiers and Cooking Equipment Shops in NYC

    By Mette, in Kitchen Consumer

    • 6 replies
    • 3,148 views
  17.  

    Seville orange jelly

    By Mette, in Pastry & Baking

    • 5 replies
    • 3,190 views
  18.  

    4 kg's of untemperable milk chocolate

    By Mette, in Pastry & Baking

    • 5 replies
    • 2,152 views
  19.  

    Chocolate fountain

    By Mette, in Pastry & Baking

    • 4 replies
    • 1,106 views
  20.  

    Runny marmalade - how to fix?

    By Mette, in Pastry & Baking

    • 3 replies
    • 5,199 views
  21.  

    Sorbitol, powder vs liquid

    By Mette, in Pastry & Baking

    • 3 replies
    • 3,748 views
  22.  

    Restaurant Trio, Malmö (Sweden)

    By Mette, in Elsewhere in Europe: Dining

    • 3 replies
    • 4,298 views
  23.  

    Kiin-Kiin, Copenhagen

    By Mette, in Elsewhere in Europe: Dining

    • 3 replies
    • 2,039 views
  24.  

    Who manufactures this chocolate mold?

    By Mette, in Kitchen Consumer

    • 3 replies
    • 1,555 views
  25.  

    Conversion of an all-rye sourdough to 'white' sourdough

    By Mette, in Pastry & Baking

    • 2 replies
    • 1,459 views
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