There arent many traditional or 'old school' Balti houses left anymore. My criteria for that description would be unlicensed/byo, glass topped tables and cutlery an option! The seasoned balti eater would use nan or chapati to eat the balti rather than cutlery. Sheereen Kadah is situated at 543 Moseley Road, Balsall Heath, Birmingham and is very much 'old school' . It has a listing at www.birminghamplus.com, an excellent site for Midlands foodies.