jack daniels

I Strongly Recommend going to Di Shui Dong Restaurant at 2/F Maoming Nan Lu, Near Changle Lu. It is a little hard to find, around the corner from the Brooks Brothers Store. Don't miss out on the Lamb Ribs, Smoked Pork, and Spicy Beef. What restaurant are you planning on going at 3 on the Bund?

I recommend going to Fernando's Restaurant while in Macau. I my opinion it is the best food on the entire island. They have wonderfully fresh fish, especially the sardines. It is located on the island of Coloane, so it is about a 15 minute cab ride from the Lisboa.

The reason that the recipe calls for so much water is because red beans are supposed to slowly simmer on the stove all day. It is traditional in New Orleans to serve red beans and rice on Mondays. Monday was the designated laundry day, and red beans could simmer all day on the stove and not take that much prep time.

one more important step. Do not stir the sugar after it reaches the liquid stage. That may be the major reason you are having trouble, not so much the pan you are using.

I agree with JAZ. Make a dressing for the salad with the same ingredients as the marinade for the tuna, but leave out the garlic. I prefer to use something like sirloin or strip steak for grilling as it has more flavor. If you choose to stick with the filet, I think a compound butter is the way to go. Keep it simple, the cheese sauce is going to over power the flavors, and you already have cheese in the potatoes.