kimzupic

try the FAT KAT in little ferry

This I find hard to believe. ← then you obviously don't know me very well. i want nothing more than a great chef to not be held back by questionable management, service, or anything else out of his/her control. it kills me when this happens. do you have anything else to add? regarding my thoughts and values? i'm listening. thanks. ← thanks for the raz. why dont you come clean? you seem to have a lot of opinions about me but all i get from you is NEGATIVE input. how did you ever get a membership in this website? it seems like you're sitting home being bitter

rebecca i had to come back one more time. getting past the your feelings my feelings had nothing to do with it ; and i dont need "sensitivity training" i need customers to get past the "going with what's hot right now" and again not to beat an old horse but for goodness sakes get out there and FORM YOUR OWN OPINIONS. rise up against the rising tide of conformity. be the breakout person and get back to the focus of this sight which is to converse about food, service, ambience location etc of the places you go to eat.I realize it's a lot easier to follow the popular crowd, but theres a lot to be said for being the underdog and following the road less traveled. usually the underdog turns out to be right in the long run.

when this is confirmed you should know that Fat Kat was on my list (i literally keep a list), and i will now take it off. ← i really thought you might want to make an opinion on your own and not be so hostile. im not trying to be arrogant or a know it all but i think youre losing sight of what e gullet is about. its not about threats as in "you are off the list" its about honesty and if i feel someone made mistakes in the accuracy of their post i should be allowed to correct it. this is my last post and in case no one has noticed no one has posted on this site since may 2005......... excuse me one post in nov. so if i have stirred the interest of people to engage in lively debates about the culinary arts i am happy. the reason i joined was to try to give some insight to the other side of the coin. in a business that has a 98% fail rate we feel blessed to still be here after 2 years. we all work long and hard hours for one goal and that is to please the customer, we cannot make all the people happy ETC ETC so try not to be so close minded. and with this i will leave e gullet

love you too Lreda

thank you ken for using your real name.......that is honest yes i am the manager and i never meant to offend or alienate anyone i would love everyone to try the restaurant and form their own opinions as opposed to being lemmings following the first one off the cliff. Antonio Goodman is a creative and exceptional chef and his food is well worth the time and effort to give it a try

TOUCHE' Tommy you are 100 % right about my mispelling but it was only to prove a point that it wasn't about the spelling but about the contents of the critique. and i refuse to use "smiley faces" I am an adult

I beg to differ with your review of the Fat Kat in little ferry , I think it is a New York quality restaurant with new jersey prices. perhaps there was some confusion upon seating but nonethe less you were seated with a smile and without waiting. As for the pouring of your wine , it is a BYOB and part of a Byob is pouring your own wine. There may be multiple bottles of wine at one table and most people prefer to choose and pour according to food choices and personal taste. next point; there are no wood floors anywhere in the restaurant. pay more attention before you put something in writing, learn how to spell strudel' and let me correct you the "jullienne vegetables" on the duck strudel was a mixed slaw meant to clear the palatte between courses. Maybe what you really need is to become a more educated diner because if you were you would have known that the ravioli is indeed homemade and that the shrimp on the dish you had was a garnish not a main ingredient. please no need to try us for lunch, we prefer the 99% of our clientel that love coming here to eat. kimz