Jump to content

Ann_T

participating member
  • Content Count

    3,014
  • Joined

  • Last visited

Everything posted by Ann_T

  1. Ann_T

    Breakfast 2021

    @blue_dolphin, Outside. On a gas grill. Thanks @rotuts.
  2. Ann_T

    Breakfast 2021

    Yesterday I spatchcocked Quail and marinated them in olive oil, garlic, fresh oregano, salt, pepper, lemon zest and hot red pepper flakes. I had intended to grill them for dinner last night. Plans changed and I grilled them this morning for Moe's breakfast. Greek style with roasted potatoes and a Greek Salad.
  3. Ann_T

    Lunch 2021

    Today's lunch. Baked this morning.
  4. Ann_T

    Breakfast 2021

    Moe's breakfast. Pork (tenderloin) and baby bok choy stir fry. I'm working today so taking the same thing for lunch.
  5. Ann_T

    Dinner 2021

    Working today so got a head start on dinner. Still had half the puff pastry left that I made for the Lobster Newburg. So individual Beef Wellingtons on the menu tonight. Edited to add the finished dish. We were eating in less than an hour after I walked in the house.
  6. Ann_T

    Dinner 2021

    Stouffers made Lobster Newburg?
  7. Ann_T

    Dinner 2021

    @Franci I wish you could do. That cake looks amazingly good. So light. Need to find a recipe. Happy New Year!!!! Our New Year's Eve dinner. Homemade Puff Pastry and Lobster Newburg.
  8. Ann_T

    Breakfast 2020!

    Thanks @Duvel. @Kim Shook, I love the idea of your cute little Quiches. Made dinner for breakfast again this morning. Had planned to make one of Moe's favourite meals, for dinner but we weren't hungry so I made it this morning. Spatchcocked a large Cornish Game Hen for Italian Rosemary Chicken served with Pasta Aglio E Olio. I mashed the roasted garlic into the drippings and made a sauce with a little chicken broth and juice of half a lemon.
  9. Ann_T

    Dinner 2020

    Pizza Night. Still waiting for the table I ordered for the Ooni to arrive so still baking pizza on the grill.
  10. Ann_T

    Breakfast 2020!

    Moe wanted leftover tourtiere for breakfast.
  11. Dough started yesterday morning and baked last night. 1000g batch at 72% with three grams of yeast. Sliced this morning.
  12. Ann_T

    Dinner 2020

    We had our traditional Christmas Eve dinner - Tourtiere. Moe grew up with Tourtiere served after Midnight Mass. I've been making it for him for almost 47 years, without the Mass.
  13. Ann_T

    Breakfast 2020!

    @Shelby, you can find the recipe on this blog post. https://thibeaultstable.com/2018/12/18/homemade-chile-sauce-for-christmas-eve-tourtiere/ I cheated this year and scaled the recipe down and used two 28oz cans of tomatoes instead of starting with fresh tomatoes. Tasted the same to me and Moe loved it so, I might make it more often for him year around.
  14. Ann_T

    Breakfast 2020!

    I put a pot of old fashion Chile sauce on to simmer early yesterday morning. I remember my grandmother canning this sauce. Moe loves it with his Christmas Eve Tourtiere. This recipe came from a Cooking Forum friend. It is one of those sauces that can be used as a condiment for burgers, hot dogs, sandwiches, and of course Tourtiere. Not something that I've ever cared for, but then again, there are very few condiments that I like. Moe had it on his scrambled eggs yesterday. And he had more Chile Sauce on the sandwich I made him this mor
  15. Ann_T

    Dinner 2020

    Perfection!!!! I needed gravy for our Christmas Eve Tourtiere so I roasted a small pork roast last night with cracklings just for the gravy. We ate the cracklings as an appetizer. Love cracklings.
  16. Ann_T

    Dinner 2020

    Tonight's dinner. Easy dinner. We were eating an hour after I walked in the house from work. Roast pork tenderloin with a mustard gravy.
  17. Ann_T

    Dinner 2020

    Platter for two.
  18. Ann_T

    Dinner 2020

    @Kim Shook, I used the Steam Broil setting at 500°F . I didn't really time it. But it was about 8 to 10 minutes. It will depend on the size as well. These were not overly big.
  19. Ann_T

    Dinner 2020

    Sable fish (Black Cod) and lobster tail. Fish was pan seared and finished in a hot oven and the Lobster tail was cooked on the Steam Broil setting in the CSO.
  20. Ann_T

    Breakfast 2020!

    Baked two small baguettes from the same dough as dinner's pizza. Sliced this morning and made Moe a tuna sandwich for breakfast.
  21. Started two 500g batches of dough on Tuesday. 80% hydration. Both went into the fridge for a cold fermentation. One taken out yesterday afternoon for pizza. Enough dough left to bake two small baguettes. Baked both together on a stone in the CSO. Sliced this morning.
  22. Ann_T

    Breakfast 2020!

    Baked cornbread early this morning.
  23. Ann_T

    Dinner 2020

    @weinoo, Love this dinner. Moe would be thrilled if I made him quail AND a salad. Pizza tonight.
×
×
  • Create New...