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Ann_T

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Everything posted by Ann_T

  1. Ann_T

    Breakfast 2020!

    Moe's breakfast. An omelette as requested.
  2. @Keri AH, I've never timed it, but I will the next time I use the oven.
  3. Ann_T

    Breakfast 2020!

    Moe's breakfast. Ham, Cheddar and Chive Omelette.
  4. Ann_T

    Breakfast 2020!

    @heidih according to the side of the bowl it is a Estonian Proverb.
  5. Yesterday's bake. Started early in the day with just 40g of discard and 2g of yeast in 1200g of flour at 78% hydration. Slow rise until 6:30 PM. Last loaf was out of the oven just after 9:00 PM. Three boules, three baguettes and enough dough saved for Matt himself a pizza today. Sliced this morning.
  6. Ann_T

    Breakfast 2020!

    Moe had toasted baguette and a bowl of blueberries for breakfast this morning. Bread was baked last night. Local blueberries.
  7. Ann_T

    Dinner 2020

    We had dinner for breakfast on Sunday and didn't want a big dinner so we had dessert only. Peach Shortcake. And last night I roasted a small Sterling Silver top sirloin as an excuse to have mashed potatoes and gravy and Yorkshire Pudding.
  8. Ann_T

    Breakfast 2020!

    Spicy Honey Garlic Chicken with fried rice. Moe's breakfast and I'm taking it to work for lunch.
  9. Ann_T

    Breakfast 2020!

    Thanks @Margaret Pilgrim, and yes you are right. Soft boiled (although I steam them rather than "boil" them. Moe likes them at 3 to 4 minutes depending on the size of the egg.
  10. Haven't baked in a couple of weeks. Been too hot. Yesterday's bake. Boules instead of baguettes. Same day bake. Fed my starters which hadn't be fed in weeks. Used 40g of unfed starter and two grams of yeast, in one 750g batch for pizza and the same in a 1000g batch for the bread. Dough made in the morning and left on the counter for a slow rise until early evening.
  11. Ann_T

    Dinner 2020

    Matt's three cheese pizza and Moe and I had our regular Italian sausage and mushroom.
  12. Ann_T

    Breakfast 2020!

    Moe's breakfast. Steamed for 4 minutes.
  13. Ann_T

    Dinner 2020

    This was either a late lunch or an early dinner. We went into Victoria yesterday and had planned to have lunch, but the place I wanted to eat at was closed on Tuesday. So on the way home I stopped and picked up a small Sterling Silver prime rib. Just big enough for two slices. Cooked on the grill and served with roasted potatoes, and the first local corn of the season. Green beans were also local.
  14. Ann_T

    Dinner 2020

    Picked up five pounds of BC Spot Prawns yesterday down at the dock in Cowichan Bay. Four lbs are in the freezer and one became last night's dinner. A favourite Spanish tapa. Garlic prawns. With homemade baguette for sopping up all the sauce.
  15. Ann_T

    Dinner 2020

    Last night's dinner. Got home from work at 5:40 and we were eating at 6:25. Veal Scallopini in a sauce with mushrooms, cherry tomatoes, and Kalamata olives. And spaghetti in a light pesto sauce. Matt made the pesto from basil out of our garden. Quick and easy dinner.
  16. Ann_T

    Dinner 2020

    @Shelby, you must have amazing will power. I could never eat just one wing.
  17. Ann_T

    Dinner 2020

    Tonight's dinner. Fresh halibut, grilled and served with a fresh tomato and kalamata salsa with garlic, fresh basil, lemon zest, salt, pepper and olive oil.
  18. Ann_T

    Dinner 2020

    Made toasted club house sandwiches. Roasted chicken breast, lettuce, tomatoes and bacon. A favourite.
  19. Ann_T

    Breakfast 2020!

    I roasted a small prime rib this morning and made Moe a beef dip sandwich with homemade potato chips. I'm working today so this should keep him going for the day.
  20. Ann_T

    Breakfast 2020!

    Moe's breakfast. Scrambled eggs with tomatoes and toasted baguette. Baguettes baked early this morning.
  21. Ann_T

    Dinner 2020

    @Kim Shook, I have a vegetarian son who tries to make me feel guilty. It isn't working. Made Firecracker Prawns for dinner tonight. Fresh BC spotted prawns. Ready for the oven.
  22. Ann_T

    Dinner 2020

    One of my favourite combinations.
  23. Ann_T

    Dinner 2020

    Moe asked for escargot so............ that is what he got............ Escargot in Mushroom caps.
  24. Ann_T

    Dinner 2020

    Caprese Salad for two. Locally grown Roma tomatoes.
  25. Sourdough baked this morning. Sliced while still warm. Biga was made on Monday when I fed the starters and left out until Tuesday and then went into to the fridge until last night when it went into a 1000g batch of dough. Baked 8 small baguettes and saved Matt enough dough for him to make himself a large pizza.
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