Ann_T

Breakfast for Two! Had a leftover chicken breast from last night's dinner so I made Toasted Clubhouse Sandwiches with roasted russet potato wedges.

Last night's roast chicken dinner.

I'd be happy with just these for any meal.

Last night's bake, sliced and toasted for Moe's breakfast.

Pulled a sourdough out of the fridge at 7:30 AM this morning that had been in the fridge for six days. Went in Thurs. April 10th around 8:00 PM. Made with just 70g of discard and less than a half a gram of yeast. We made pizza for dinner. Matt took just over 500g of dough and made himself a vegetarian bacon, cheeseburger pizza, baked in the oven on the steel and I baked a small 350g pizza for Moe and I in the OONI. Ours was Italian sausage and mushroom. There was enough dough leftover, about 900g, so I baked a large batard.

Picked the first rhubarb of the season from my rhubarb patch and made a rhubarb pie. I had to leave for work, but the pie still needed about 10 more minutes. So Matt was responsible for taking it out of the oven when the time was up. After looking at the pie all day, Moe decided that all he wanted for dinner tonight was rhubarb pie. So that made dinner really easy.

Moe's breakfast. I cut the narrow end off of the pork tenderloin last night before roast and cut four small medallions. Pounded out this morning and breaded them to make Jagerschnitzel. Schnitzel with a mushroom sauce. Served with rice and some of the leftover braised red cabbage. I'm taking the same thing for lunch.

Last night's dinner. Roast pork tenderloin with a mustard sauce, with roasted potatoes, red cabbage and golden cauliflower.

Honey Garlic Chicken, with rice. Been awhile since I made this dish and I had forgot just how much we both like it. Added some cashews to it this time.

Chicken Piccata with a side of pasta. Last night's dinner.

Tonight's dinner. We were eating in less than 90 minutes after I got home from work. In between stages I watched the Blue Jays game with Moe. Thank goodness for a good timer. This is the second Cooper timer I have owned. First one the digital screen went on it after about 15 years or more, so Matt bought me a new one a few years ago for my birthday. Gets used multiple time a day. Green Peppercorn Steak with Parisienne potatoes, cauliflower and green beans. Added a touch of Armagnac to the sauce. The Parisienne potatoes are cut from Russet potatoes using a melon baller.

Made Moe an egg salad sandwich for breakfast on a fresh baked baguette. Fresh chives from the garden.

They almost always have skin on the bottom. Unless you are making battered fish and chips, you don't need to remove the skin before cooking I start the filets good side up and then it flip it with skin side down and finish in the oven. If you slide a metal spatula/ flipper between the flesh and the skin it slides right off. Or you can just plate it and the meat just comes away from the skin with each forkful. If I'm making fish and chips I always ask the person behind the fish counter to remove the skin for me.

Put a sourdough in the fridge on March 29th and took it out last night and left it on the counter until 2:00 AM this morning. So it was six days in the fridge, and baked on the 7th day. Baked 12 mini baguettes.

Last night's dinner. Fred's Italian Chicken with a side of pasta.