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About Ann_T

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    Cobble Hill

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  1. Ann_T

    Dinner 2020

    @JoNorvelleWalker, It is all about the crust for me and your pizza looks perfect.
  2. Ann_T

    Dinner 2020

    Veal Schnitzel with spaetzle in brown butter. And apple pie and ice cream for dessert.
  3. Ann_T

    eG Cook-Off #84: Ginger

    This Canadian doesn't care for cheese on my Apple Pie, but I am very happy with either whipped cream or vanilla ice cream. And when it comes to Gingerbread, I like it warm served with either a lemon sauce or a caramel sauce. Have never had it with apple sauce.
  4. Yesterday's bake. Same day dough. 74% hydration. Hand-mixed in the morning and baked last night. Sliced this morning for breakfast.
  5. Ann_T

    Dinner 2020

    @Margaret Pilgrim, I have saved a mushroom lasagna recipe that a friend gave me years ago. I'm not really a fan of lasagna, but I'm sure I would love a mushroom version. But unfortunately Matt doesn't like mushrooms. And it isn't like he doesn't keep trying. Every few years he will taste them again just in case his tastes have changed. Not so far.
  6. Ann_T

    Breakfast 2020!

    Breakfasts from the past few days. Yesterday morning started off with a cappuccino at 4:00AM with a butter tart made by a friend's mom. Followed by burgers and fries a few hours later. Sunday, I put a pot of Pork Bolognese sauce on early morning. And Moe spaghetti for breakfast. Valentine's day Breakfast - Greek Ribs.
  7. Ann_T

    Dinner 2020

    Last night's dinner. I had promised Matt that I would make him lasagna in my new TeamFar lasagna pan. A gift from a friend. (Thank you @FauxPas). This pan is the perfect size for baking in the CSO. And deep enough for a four layer lasagna. Lasagna weighed 6 3/4 lbs not counting the pan. Matt doesn't eat meat so I made a four layer cheese lasagna. Moe and I had ours topped with the pork bolognese sauce.
  8. Ann_T

    Dinner 2020

    A favourite of Moe's that I haven't made in a long time. Ziti Tagliati in a tomato cream sauce with smoked salmon.
  9. Ann_T

    Lunch 2020

    Lunch for two. Smoked salmon and cream cheese on homemade rye.
  10. Ann_T

    Dinner 2020

    @Shelby, you have way more self control than I do when it comes to homemade fries. I want a plate full. Last night's dinner. Veal Scallopini with a mushroom sauce.
  11. Yesterday's Bake. Inspired by @liamsaunt. Forgot that I had the Bread Illustrated book. Found the Rye and another loaf that looked good, Cranberry with toasted walnuts. Made them both in the KA with a few autolyze rests in between running the machine. Staggered the batches so that they wouldn't both be ready to bake at the same time. Sliced both this morning because Moe wanted to try them both. Recipe called for caraway seeds which I left out. Not a fan. This is a really nice light rye. And the Cranberry with the toasted walnuts I think should go well with brie.
  12. Ann_T

    Breakfast 2020!

    Sunday Breakfast. Moe's. Farm fresh eggs, buttered basted, sausage and toasted homemade bread.
  13. Haven't baked in a few weeks. Ended up working 15 days out of the last 18. Baked last night. Dough had been in the fridge since Wednesday.
  14. Ann_T

    Breakfast 2020!

    I had a craving for ginger cookies. Not just any ginger cookies, but soft chewy ginger cookies with bits of Crystallized (Candied) Ginger throughout. So since I was up early I made a batch. Early morning treat with our cappuccinos.
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