@JoNorvelleWalker, I got up as quick as I could so no one saw me. I did mention it to the first employee I saw so that she could clean up the cherry and the skid marks.
Made two 500g flour batches of sourdough on Saturday. One batch went into Sunday's pizzas and I pulled the second one out late this morning
and baked this afternoon.
Four small sourdough baguettes. Each one was started in the CSO on a stone, Bread setting and after 10 minutes moved to the stone in the Oster for another 10 minutes.
Cuts the total baking time of four loaves down by half and I still get the benefit of the steam.